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 Featured Main Course
Sarson ka Saag
Wash and chop the spinach and mustard greens. Finely grate the onion. Heat oil in a pressure cooker. Add the spinach and the mustard greens, chopped green chillies and stir coo...[read more]
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  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Sookhi Kolmi
    Shell and de-vein the prawns. Peel and chop the onions finely. Heat oil on a tawa (griddle) and fry the garlic cloves for 1-2 mintues. Add the onions and fry on a low...[read more]
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  • Nadru Pakora
  • Khadkhadi
  • Sookhi Kolmi
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Kulfi
    Blanch the pistachio, cool, remove the skin and cut into slivers. Dissolve the saffron in warm milk. To make rabarhi add sugar, pistachio, saffron and cardamom ...[read more]
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  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Fulka
    Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls. Flatten each ball ...[read more]
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  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Puran Poli
  • Roghni Roti

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