Featured Main Course |
Dimer Jhol |
 |
Boil and peel the potatoes and the eggs.
Heat oil in a deep bottomed pan and fry cubed potatoes till they are golden brown in colour. Remove and keep aside. Make small slits on each egg, co...[read more] |
|
|
Featured Appetizer |
Yetti Fry |
 |
Cook the prawns with salt and 2 tbsp. red chilli powder until dry.
Heat oil in a pan and fry the sliced onions till light brown. Add the ginger garlic paste and saute till golden brown. The...[read more] |
|
|
|
Featured Dessert |
Chocolate Biscuits |
 |
Heat Milkmaid, cocoa powder and butter in a pan. Cook till the mixture starts leaving the sides of the pan. Remove from fire.
Spread 1 tsp of this mixture onto each biscuit and...[read more] |
|
|
Featured Bread |
Bhatura |
 |
Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water.
Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] |
|
|
|
|