Featured Main Course |
Bhendi Chi Chincha-Goola Chi Bhaji |
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Wash and dry the lady's fingers. Chop them into 3/4 inch bits.
Heat oil in a deep bottomed pan, add the mustard seeds, asafoetida and turmeric powder.
When the ...[read more] |
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Featured Appetizer |
Coconut Fish with Herb Yogurt Dressing |
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Lightly beat the eggs and set aside.
Combine all ingredients except the eggs and flour in a bowl.
Dip the fish fillets in the eggs, toss in the flour and saute in a shallo...[read more] |
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Featured Dessert |
Coconut Laddoo |
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Keep aside 50 gm coconut powder. Add remaining coconut powder to Milkmaid and cook on a slow fire till the mixture leaves the sides of the pan.
Approx 5 minutes. Cool and roll into small la...[read more] |
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Featured Bread |
Fulka |
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Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls.
Flatten each ball ...[read more] |
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