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Aloo Mattar Rassa
Grind the red chillies(de-seeded), onion and ginger to a fine paste. Boil, peel and cube the potatoes. Finely chop the tomatoes. Heat oil in a deep bottomed pan, fry the ground...[read more]
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  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Raan Kebab
    Clean and wash leg of lamb and make shallow cuts into the flesh. Make a marinade by grinding the ginger, cumin seeds, onions, and papaya (you can use a meat tenderiser)into a paste with the curd. To...[read more]
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  • Kozhierchi Varthada
  • Khadkhadi
  • Nadru Pakora
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Brownies
    Grease and dust the baking tray with maida. Preset oven at 160C. Sieve together cocoa, maida and baking powder. Beat butter and sugar until light and creamy. Add eggs a littl...[read more]
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  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Makki di Roti
    Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time. Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more]
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  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

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