Featured Main Course |
Bhendi Chi Chincha-Goola Chi Bhaji |
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Wash and dry the lady's fingers. Chop them into 3/4 inch bits.
Heat oil in a deep bottomed pan, add the mustard seeds, asafoetida and turmeric powder.
When the ...[read more] |
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Featured Appetizer |
Khadkhadi |
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Clean and de-vein the prawns. Marinate the cleaned and deveined prawns in salt and red chilli powder for 30 minutes. Grind together the garlic and coconut coarsely.
Heat oil ...[read more] |
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Featured Dessert |
Burfi Bhawani |
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Grind the almonds into a fine paste. Mix all the ingredients in a bowl and stir till all the ingredients are blended. Pour into a 20 cm (8 inch) pie plate and cook on Medium for 25 minutes. Leave it...[read more] |
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Featured Bread |
Makki di Roti |
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Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time.
Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more] |
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