Featured Main Course

Chingri Malai Extract one cup thin coconut milk and one cup thick milk from the coconut. Grind onions to a fine paste. Warm ghee in pan, and when very hot add bay leaves and garam masala and fry for a fe...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Nadru Pakora Wash and clean the lotus stems and cut into thin, round slices. Apply soda bicarbonate and salt on all the pieces and set aside. Combine the gram flour, a pinch of soda bicarbo...[read more] Most Viewed Highly Rated Kozhierchi Varthada Khadkhadi Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Phirni Pick the rice and wash in running water and soak for 30 minutes. Drain, put in a blender, add water and make a fine paste. Dissolve the saffron in 15ml/1 tbsp of warm milk. ...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Fulka Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls. Flatten each ball ...[read more] Most Viewed Highly Rated Chawal ki Roti Fulka Roghni Roti Makki di Roti Roghni Roti Puran Poli