Featured Main Course |
Muri Ghanto |
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Wash fish head thoroughly and fry in hot oil until just brown. Remove and break the heads into pieces with the back of a spoon or the end of a knife. Clean and wash the rice.
In the same pa...[read more] |
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Featured Appetizer |
Fried Chicken Tikkas |
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Wash the chicken properly and remove the bones. Cut into 2 cm pieces. Grind the onions, garlic, ginger, and papaya into a smooth paste. Mix in the curd, chilli powder and garam masala. Blend well to...[read more] |
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Featured Dessert |
Ginger Bread Pudding |
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Beat the eggs and sugar in a bowl until fluffy. Then fold in flour and ginger powder. Spread the mixture on a greased baking tray and bake in a preheated oven (375 F) for 10 minutes. Remove, cool an...[read more] |
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Featured Bread |
Naan |
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Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] |
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