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Paneer Korma
Cube the paneer. Finely chop the onions. Grind the cashewnuts and poppy seeds to a coarse powder. In a deep bottomed pan heat some ghee or oil. Fry the ginger–garlic paste to a...[read more]
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  •  Featured Appetizer
    Makki Pakoda
    Boil and mash the corn kernels (you can use canned corn). Mix all the ingredients together, add water to help bind it (you may not need all the water specified). Hea...[read more]
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  • Kozhierchi Varthada
  • Tandoori Macchi
  • Makki Pakoda
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  •  Featured Dessert
    Chocolate Biscuits
    Heat Milkmaid, cocoa powder and butter in a pan. Cook till the mixture starts leaving the sides of the pan. Remove from fire. Spread 1 tsp of this mixture onto each biscuit and...[read more]
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  • Chawal ki Kheer
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  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
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  •  Featured Bread
    Makki di Roti
    Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time. Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more]
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  • Chawal ki Roti
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