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Mutton Curry
Finely chop one onion. Grind the red chillies, cumin seeds, coriander seeds, 1 onion, garlic and pepper to a fine paste. Pressure cook the mutton till it is 3/4th done. Heat oi...[read more]
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  •  Featured Appetizer
    Khadkhadi
    Clean and de-vein the prawns. Marinate the cleaned and deveined prawns in salt and red chilli powder for 30 minutes. Grind together the garlic and coconut coarsely. Heat oil ...[read more]
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  • Kozhierchi Varthada
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  • Nadru Pakora
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Chocolate Mousse
    Dissolve gelatin in 1/2 cup water over a pan of hot water. Add cocoa to 1 cup milk. Heat over a pan of hot water and make a paste. Add dissolved gelatin, cocoa paste, re...[read more]
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  • Chawal ki Kheer
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  • Mewa ka Gujiya
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  • Burfi Bhawani
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  •  Featured Bread
    Naan
    Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more]
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