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Dal Makhani
Soak the dal and rajma overnight. Into the soaked dal add salt, ginger juliennes, 1 tsp red chilli powder and water (the water should be at least 3 times the amount of dal). Pressure cook till dals ...[read more]
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    Clean and wash leg of lamb and make shallow cuts into the flesh. Make a marinade by grinding the ginger, cumin seeds, onions, and papaya (you can use a meat tenderiser)into a paste with the curd. To...[read more]
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  •  Featured Dessert
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    Heat Milkmaid, cocoa powder and butter in a pan. Cook till the mixture starts leaving the sides of the pan. Remove from fire. Spread 1 tsp of this mixture onto each biscuit and...[read more]
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  •  Featured Bread
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    Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more]
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