Featured Main Course

Roghan Josh Cut the mutton into 1 1/2 inch pieces and wash. Drain and set aside. Mix the khoya with 1/4 cup curd, beat well to form a smooth mixture. Grind the almonds to a fine paste. Hea...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Shah Jahani Kebabs Cut the beef into 4cm cubes, chop the chilli fine, grate the ginger and crush the garlic. Put the beef into a bowl, add salt, ginger, garlic and chilli and mix well. Leave covered for an ho...[read more] Most Viewed Highly Rated Nadru Pakora Sookhi Kolmi Khadkhadi Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Coconut Laddoo Keep aside 50 gm coconut powder. Add remaining coconut powder to Milkmaid and cook on a slow fire till the mixture leaves the sides of the pan. Approx 5 minutes. Cool and roll into small la...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Bhatura Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water. Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] Most Viewed Highly Rated Chawal ki Roti Fulka Roghni Roti Makki di Roti Puran Poli Roghni Roti