Featured Main Course

Illish Macher Paturi Make a paste of the mustard seeds and the green chillies. Mix all the ingredients together and rub it onto the fish pieces evenly. Wrap the pieces in banana leaves. Heat a heavy bottom frying pan, p...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Raan Kebab Clean and wash leg of lamb and make shallow cuts into the flesh. Make a marinade by grinding the ginger, cumin seeds, onions, and papaya (you can use a meat tenderiser)into a paste with the curd. To...[read more] Most Viewed Highly Rated Kozhierchi Varthada Khadkhadi Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Carrot and Cashew Payasam Soak the cashew nuts in 1 cup warm milk for 30 minutes. Place the extra milk in a heavy saucepan. Bring to the boil, stirring continuously. Keep stirring and simmer until the...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Masala Puris Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more] Most Viewed Highly Rated Chawal ki Roti Fulka Roghni Roti Makki di Roti Roghni Roti Puran Poli