Featured Main Course

Illish Macher Paturi Make a paste of the mustard seeds and the green chillies. Mix all the ingredients together and rub it onto the fish pieces evenly. Wrap the pieces in banana leaves. Heat a heavy bottom frying pan, p...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Sookhi Kolmi Shell and de-vein the prawns. Peel and chop the onions finely. Heat oil on a tawa (griddle) and fry the garlic cloves for 1-2 mintues. Add the onions and fry on a low...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Chocolate Eclairs Heat the oven to 200C. Prepare a large baking sheet 4 minutes. Put paste in piping beg fitted with a 2, 3 inch plain nozzle, and pipe onto prepared baking sheet. Bake in the ...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Makki di Roti Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time. Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more] Most Viewed Highly Rated Chawal ki Roti Fulka Roghni Roti Makki di Roti Roghni Roti Puran Poli