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Vattana Usal
Soak the peas overnight. Heat oil in a deep bottomed pan, add the cumin seeds and fry till they crackle. Add the green chillies and soaked pead. Add salt, sugar...[read more]
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  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Yetti Fry
    Cook the prawns with salt and 2 tbsp. red chilli powder until dry. Heat oil in a pan and fry the sliced onions till light brown. Add the ginger garlic paste and saute till golden brown. The...[read more]
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  • Nadru Pakora
  • Sookhi Kolmi
  • Tandoori Macchi
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Besan Ki Burfi
    Fry the besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates. Mix the sugar and water into a syrup. Add this syrup to the besan and mix well...[read more]
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  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Bhatura
    Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water. Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more]
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  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Puran Poli
  • Roghni Roti

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