Featured Main Course |
Maccher Jhol |
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Wash and chop the fish into 3/4 inch thick fillets. Marinate the fillets with 1 tbsp turmeric powder and salt for 10 minutes.
Heat mustard oil in a deep bottomed pan and fry the marinated f...[read more] |
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Featured Appetizer |
Lemony Lamb Kabab |
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Chop the leg of lamb into bite-sized pieces. Grate the lemon rind, chop the onion, garlic and coriander fine.
Combine the ingredients to form a marinade for the lamb and keep in the fridge ...[read more] |
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Featured Dessert |
Kulfi |
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Blanch the pistachio, cool, remove the skin and cut into slivers.
Dissolve the saffron in warm milk.
To make rabarhi add sugar, pistachio, saffron and cardamom ...[read more] |
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Featured Bread |
Naan |
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Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] |
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