Featured Main Course |
Masala Raal |
 |
Shell and devein the prawns but leave the heads (if you prefer) and tails on. Peel and dice garlic, ginger and shallots. Mix the tamarind paste in 2 tbsp of water and mix. Marinate the prawns in tom...[read more] |
|
|
Featured Appetizer |
Chicken Farcha |
 |
Mix all the ingredients with little water to form a thick batter. Coat the chicken pieces evenly with this mixture and marinate in the refrigerator for 3-4 hours before frying. Beat the eggs in a la...[read more] |
|
|
|
Featured Dessert |
Sticky Devil Cake |
 |
Grease and line two 18cm/7 in round cake tins. Sift together the flour, cornflour, cocoa, sugar and baking soda and stir in the ground almonds.
Mix and beat well the eggs, cornoil,...[read more] |
|
|
Featured Bread |
Masala Puris |
 |
Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more] |
|
|
|
|