Featured Main Course |
Mussels Fry |
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Wash the mussels well before taking them out of the shells, pry open and retain the flesh.
Chop the tomato, onion, chillies, garlic and the mussels finely.
Heat oil in...[read more] |
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Featured Appetizer |
Fried Chicken Tikkas |
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Wash the chicken properly and remove the bones. Cut into 2 cm pieces. Grind the onions, garlic, ginger, and papaya into a smooth paste. Mix in the curd, chilli powder and garam masala. Blend well to...[read more] |
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Featured Dessert |
Magic Chocolate Pudding |
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Heat the oven to 190C. Lightly grease a 1.5L/2 1/2 pint fairly deep ovenproof pie dish.
Sift flour into a bowl with cocoa powder and salt, then set aside.
Beat the margari...[read more] |
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Featured Bread |
Makki di Roti |
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Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time.
Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more] |
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