Featured Main Course |
Italian Vegetable Lasagne |
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Sprinkle salt on sliced eggplant, leave aside for about half an hour, wash and drain well.
Heat oil in a pan, add chopped onion, crushed garlic and sliced capsicum, cook until onions are a ...[read more] |
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Featured Appetizer |
Boti Kebabs |
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Chop the mutton into 1 1/2 inch cubes. Chop the onion and grind to a fine paste. Lightly roast the poppy seeds, chironji, coriander seeds, cumin seeds, black pepper and cloves and grind to a coarse ...[read more] |
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Featured Dessert |
Phirni |
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Pick the rice and wash in running water and soak for 30 minutes. Drain, put in a blender, add water and make a fine paste.
Dissolve the saffron in 15ml/1 tbsp of warm milk.
...[read more] |
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Featured Bread |
Bhatura |
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Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water.
Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] |
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