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Chicken Dilruba
Grind the onions and ginger to a fine paste. Grind the almonds and cashewnuts to a coarse powder. Soak the saffron in 1 tbsp milk. Heat butter or oil in a deep bottomed pan and fry the onio...[read more]
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  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Yetti Fry
    Cook the prawns with salt and 2 tbsp. red chilli powder until dry. Heat oil in a pan and fry the sliced onions till light brown. Add the ginger garlic paste and saute till golden brown. The...[read more]
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  • Khadkhadi
  • Kozhierchi Varthada
  • Nadru Pakora
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Mocha Meringue
    Heat the oven to 150C. Line 3 baking sheets with non stick parchment paper or greaseproof paper. Mark each piece with a 15cm/7 inch circle. If using grease proof paper lightly brush each circle with...[read more]
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  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Masala Puris
    Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more]
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  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

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