Home - Cuisine
 Featured Main Course
Elumichampazha Sadam
Boil the rice and set aside. Don't over boil the rice, each grain has to be separate. Heat the oil in a small pan and add the mustard seeds, cumin seeds, black gram dal (urad...[read more]
Most Viewed Highly Rated
  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Sookhi Kolmi
    Shell and de-vein the prawns. Peel and chop the onions finely. Heat oil on a tawa (griddle) and fry the garlic cloves for 1-2 mintues. Add the onions and fry on a low...[read more]
    Most Viewed Highly Rated
  • Khadkhadi
  • Kozhierchi Varthada
  • Nadru Pakora
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Mocha Meringue
    Heat the oven to 150C. Line 3 baking sheets with non stick parchment paper or greaseproof paper. Mark each piece with a 15cm/7 inch circle. If using grease proof paper lightly brush each circle with...[read more]
    Most Viewed Highly Rated
  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Masala Puris
    Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more]
    Most Viewed Highly Rated
  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

  •  Quick Links
     
    Browse recipes according to Indian states
    Browse recipes according to courses

     Glossary
       
    Browse the whole Glossary