Featured Main Course |
Sambhar |
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Wash the toovar dal and boil with turmeric powder. When the dal is tender churn it completely. Dissolve the tamarind paste in 2 cups water. Heat 1 tbsp of oil in a small pan, add 2 red chillies, cor...[read more] |
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Featured Appetizer |
Malai Kebabs |
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Wash and chop the chicken breasts into 1 1/2 inch cubes. Grind the green chillies, almonds, giner-garlic, mint and coriander leaves to a fine paste.
Apply this paste to the chicken. Add the...[read more] |
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Featured Dessert |
Ginger Bread Pudding |
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Beat the eggs and sugar in a bowl until fluffy. Then fold in flour and ginger powder. Spread the mixture on a greased baking tray and bake in a preheated oven (375 F) for 10 minutes. Remove, cool an...[read more] |
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Featured Bread |
Bhatura |
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Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water.
Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] |
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