Featured Main Course |
Aloo Mattar Rassa |
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Grind the red chillies(de-seeded), onion and ginger to a fine paste. Boil, peel and cube the potatoes. Finely chop the tomatoes.
Heat oil in a deep bottomed pan, fry the ground...[read more] |
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Featured Appetizer |
Coconut Fish with Herb Yogurt Dressing |
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Lightly beat the eggs and set aside.
Combine all ingredients except the eggs and flour in a bowl.
Dip the fish fillets in the eggs, toss in the flour and saute in a shallo...[read more] |
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Featured Dessert |
Lauki Kheer |
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Grate the bottle gourd. Put the water to boil.
When the water starts boiling add the grated gourd. Cover and cook for 5-7 minutes. Add milk and sugar. Simmer till thick and creamy.
Pou...[read more] |
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Featured Bread |
Naan |
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Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] |
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