Featured Main Course

Roghan Josh Cut the mutton into 1 1/2 inch pieces and wash. Drain and set aside. Mix the khoya with 1/4 cup curd, beat well to form a smooth mixture. Grind the almonds to a fine paste. Hea...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Malai Kebabs Wash and chop the chicken breasts into 1 1/2 inch cubes. Grind the green chillies, almonds, giner-garlic, mint and coriander leaves to a fine paste. Apply this paste to the chicken. Add the...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Black Forest Cake Lightly grease and flour a baking tray. Preheat the oven to 150C melt the butter in a pan. Cool and add Milkmaid. Sift together maida, baking powder, soda and cocoa. Mix the ...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Makki di Roti Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time. Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more] Most Viewed Highly Rated Fulka Chawal ki Roti Roghni Roti Makki di Roti Roghni Roti Puran Poli