Featured Main Course |
Ghuguni |
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Boil and cube the potatoes. Soak the peas in water for 6 hours and boil. Grind the onion, garlic, ginger, cinnamon, cardamom and cloves to a fine paste with water.
Heat 2 tbsp ...[read more] |
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Featured Appetizer |
Chicken Farcha |
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Mix all the ingredients with little water to form a thick batter. Coat the chicken pieces evenly with this mixture and marinate in the refrigerator for 3-4 hours before frying. Beat the eggs in a la...[read more] |
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Featured Dessert |
Chocolate Mousse |
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Dissolve gelatin in 1/2 cup water over a pan of hot water. Add cocoa to 1 cup milk. Heat over a pan of hot water and make a paste.
Add dissolved gelatin, cocoa paste, re...[read more] |
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Featured Bread |
Masala Puris |
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Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more] |
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