Featured Main Course |
Chingri Malai |
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Extract one cup thin coconut milk and one cup thick milk from the coconut. Grind onions to a fine paste.
Warm ghee in pan, and when very hot add bay leaves and garam masala and fry for a fe...[read more] |
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Featured Appetizer |
Shah Jahani Kebabs |
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Cut the beef into 4cm cubes, chop the chilli fine, grate the ginger and crush the garlic.
Put the beef into a bowl, add salt, ginger, garlic and chilli and mix well. Leave covered for an ho...[read more] |
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Featured Dessert |
Traffic Lights |
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In a pan, combine Milkmaid, cocoa powder and butter. Heat with constant stirring.
When the mixture starts bubbling at the sides, reduce flame and cook on medium heat for 8 to...[read more] |
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Featured Bread |
Fulka |
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Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls.
Flatten each ball ...[read more] |
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