Featured Main Course |
Mouli |
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Grind the ginger, garlic and onions to a fine paste. Marinate the fish with salt and turmeric for half an hour and deep fry.
Heat oil in a deep bottomed pan and fry the ginger-garlic-onion ...[read more] |
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Featured Appetizer |
Tandoori Macchi |
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Clean and gut the fish, remove the gills and eyes. Cut slits on both sides of the fish and rub with lemon juice.
Peel the ginger and garlic, break the dried red chillies into bits ...[read more] |
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Featured Dessert |
Besan Ki Burfi |
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Fry the besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
Mix the sugar and water into a syrup.
Add this syrup to the besan and mix well...[read more] |
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Featured Bread |
Naan |
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Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] |
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