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 Featured Main Course
Italian Vegetable Lasagne
Sprinkle salt on sliced eggplant, leave aside for about half an hour, wash and drain well. Heat oil in a pan, add chopped onion, crushed garlic and sliced capsicum, cook until onions are a ...[read more]
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  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Boti Kebabs
    Chop the mutton into 1 1/2 inch cubes. Chop the onion and grind to a fine paste. Lightly roast the poppy seeds, chironji, coriander seeds, cumin seeds, black pepper and cloves and grind to a coarse ...[read more]
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  • Nadru Pakora
  • Sookhi Kolmi
  • Tandoori Macchi
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Phirni
    Pick the rice and wash in running water and soak for 30 minutes. Drain, put in a blender, add water and make a fine paste. Dissolve the saffron in 15ml/1 tbsp of warm milk. ...[read more]
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  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Makki di Roti
    Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time. Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more]
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  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Puran Poli
  • Roghni Roti

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