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 Featured Main Course
Dum Aloo
Boil the potatoes. Cool, peel and prick the potatoes with a fork or toothpick. Heat oil and deep fry the potatoes till evenly brown in colour. Drain and keep aside. Grind the o...[read more]
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  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Chicken Farcha
    Mix all the ingredients with little water to form a thick batter. Coat the chicken pieces evenly with this mixture and marinate in the refrigerator for 3-4 hours before frying. Beat the eggs in a la...[read more]
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  • Kozhierchi Varthada
  • Khadkhadi
  • Nadru Pakora
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Brownies
    Grease and dust the baking tray with maida. Preset oven at 160C. Sieve together cocoa, maida and baking powder. Beat butter and sugar until light and creamy. Add eggs a littl...[read more]
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  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Masala Puris
    Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more]
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  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

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