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Tantiam Koddi
Boil the eggs and fry them till they are an even brown colour. Keep aside. Grind together the grated coconut, red chillies, cumin seeds, pepper, garlic to a fine paste. ...[read more]
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  • Brinjal Rice
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  •  Featured Appetizer
    Coconut Fish with Herb Yogurt Dressing
    Lightly beat the eggs and set aside. Combine all ingredients except the eggs and flour in a bowl. Dip the fish fillets in the eggs, toss in the flour and saute in a shallo...[read more]
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  • Kozhierchi Varthada
  • Khadkhadi
  • Nadru Pakora
  • Tandoori Macchi
  • Makki Pakoda
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  •  Featured Dessert
    Pick the rice and wash in running water and soak for 30 minutes. Drain, put in a blender, add water and make a fine paste. Dissolve the saffron in 15ml/1 tbsp of warm milk. ...[read more]
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  • Chawal ki Kheer
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  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
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  •  Featured Bread
    Makki di Roti
    Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time. Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more]
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  • Chawal ki Roti
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