Featured Main Course |
Rajma |
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Soak the rajma overnight. Pressure cook till the beans are 3/4th done. Heat oil in a deep bottomed pan, add the dried chillies Fry.
Add the onions and sauté till golden brown. ...[read more] |
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Featured Appetizer |
Hot Lentil Soup |
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Cook brown lentils in water for about 20 minutes until tender. Drain well. Cook the onion and ginger in the ghee until deep brown. Add potato and tomatoes and cook for 5 minutes, then add spices and...[read more] |
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Featured Dessert |
Magic Chocolate Pudding |
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Heat the oven to 190C. Lightly grease a 1.5L/2 1/2 pint fairly deep ovenproof pie dish.
Sift flour into a bowl with cocoa powder and salt, then set aside.
Beat the margari...[read more] |
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Featured Bread |
Naan |
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Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ˝ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] |
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