Featured Main Course

Ghuguni Boil and cube the potatoes. Soak the peas in water for 6 hours and boil. Grind the onion, garlic, ginger, cinnamon, cardamom and cloves to a fine paste with water. Heat 2 tbsp ...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Chicken Farcha Mix all the ingredients with little water to form a thick batter. Coat the chicken pieces evenly with this mixture and marinate in the refrigerator for 3-4 hours before frying. Beat the eggs in a la...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Chocolate Mousse Dissolve gelatin in 1/2 cup water over a pan of hot water. Add cocoa to 1 cup milk. Heat over a pan of hot water and make a paste. Add dissolved gelatin, cocoa paste, re...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Masala Puris Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more] Most Viewed Highly Rated Chawal ki Roti Fulka Roghni Roti Makki di Roti Roghni Roti Puran Poli