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Sambhar
Wash the toovar dal and boil with turmeric powder. When the dal is tender churn it completely. Dissolve the tamarind paste in 2 cups water. Heat 1 tbsp of oil in a small pan, add 2 red chillies, cor...[read more]
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  • Mouli
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  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
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  •  Featured Appetizer
    Curried Lamb Chops
    Grind together onion, garlic, ginger and green chillies. Heat oil in a heavy pan and fry paste on medium heat till brown. Mix in all the masalas and salt. Add curd and mix well. Put in lamb...[read more]
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  • Kozhierchi Varthada
  • Khadkhadi
  • Nadru Pakora
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Lauki Kheer
    Grate the bottle gourd. Put the water to boil. When the water starts boiling add the grated gourd. Cover and cook for 5-7 minutes. Add milk and sugar. Simmer till thick and creamy. Pou...[read more]
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  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Makki di Roti
    Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time. Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more]
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  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

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