Featured Main Course |
Chingri Malai |
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Extract one cup thin coconut milk and one cup thick milk from the coconut. Grind onions to a fine paste.
Warm ghee in pan, and when very hot add bay leaves and garam masala and fry for a fe...[read more] |
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Featured Appetizer |
Hot Lentil Soup |
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Cook brown lentils in water for about 20 minutes until tender. Drain well. Cook the onion and ginger in the ghee until deep brown. Add potato and tomatoes and cook for 5 minutes, then add spices and...[read more] |
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Featured Dessert |
Chocolate Mousse |
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Dissolve gelatin in 1/2 cup water over a pan of hot water. Add cocoa to 1 cup milk. Heat over a pan of hot water and make a paste.
Add dissolved gelatin, cocoa paste, re...[read more] |
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Featured Bread |
Makki di Roti |
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Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time.
Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more] |
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