Home - Cuisine
 Featured Main Course
Sambhar
Wash the toovar dal and boil with turmeric powder. When the dal is tender churn it completely. Dissolve the tamarind paste in 2 cups water. Heat 1 tbsp of oil in a small pan, add 2 red chillies, cor...[read more]
Most Viewed Highly Rated
  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Boti Kebabs
    Chop the mutton into 1 1/2 inch cubes. Chop the onion and grind to a fine paste. Lightly roast the poppy seeds, chironji, coriander seeds, cumin seeds, black pepper and cloves and grind to a coarse ...[read more]
    Most Viewed Highly Rated
  • Khadkhadi
  • Kozhierchi Varthada
  • Nadru Pakora
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Ginger Bread Pudding
    Beat the eggs and sugar in a bowl until fluffy. Then fold in flour and ginger powder. Spread the mixture on a greased baking tray and bake in a preheated oven (375 F) for 10 minutes. Remove, cool an...[read more]
    Most Viewed Highly Rated
  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Fulka
    Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls. Flatten each ball ...[read more]
    Most Viewed Highly Rated
  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

  •  Quick Links
     
    Browse recipes according to Indian states
    Browse recipes according to courses

     Glossary
       
    Browse the whole Glossary