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Beef Curry
Grind together the bay leaves, cardamoms, cloves, black pepper seeds and fennel into a course powder. Chop the onions and tomatoes. Cook the beef with 3-4 cups of water, powdered masala, turmeric po...[read more]
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  •  Featured Appetizer
    Hot Lentil Soup
    Cook brown lentils in water for about 20 minutes until tender. Drain well. Cook the onion and ginger in the ghee until deep brown. Add potato and tomatoes and cook for 5 minutes, then add spices and...[read more]
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  •  Featured Dessert
    Iced chocolate boxes
    Cut the ice cream into 6 equal cubes and place on a freezerproof plate. Press 1 chocolate onto 4 sides of each cube leaving the top and bottom plain. Return to the freezer, w...[read more]
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  •  Featured Bread
    Masala Puris
    Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more]
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