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Rajput Rice Pilaf
Wash and drain the rice, peel and slice shallots, thinly. Soak the saffron in milk. Heat ghee and shallots in a deep casserole on High for 3 minutes. Stir in the rice and cook for ...[read more]
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  •  Featured Appetizer
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    Mix all the ingredients with little water to form a thick batter. Coat the chicken pieces evenly with this mixture and marinate in the refrigerator for 3-4 hours before frying. Beat the eggs in a la...[read more]
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  •  Featured Dessert
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    Dissolve gelatin in 1/2 cup water over a pan of hot water. Add cocoa to 1 cup milk. Heat over a pan of hot water and make a paste. Add dissolved gelatin, cocoa paste, re...[read more]
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  •  Featured Bread
    Fulka
    Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls. Flatten each ball ...[read more]
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