Featured Main Course

Mussels Fry Wash the mussels well before taking them out of the shells, pry open and retain the flesh. Chop the tomato, onion, chillies, garlic and the mussels finely. Heat oil in...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Shah Jahani Kebabs Cut the beef into 4cm cubes, chop the chilli fine, grate the ginger and crush the garlic. Put the beef into a bowl, add salt, ginger, garlic and chilli and mix well. Leave covered for an ho...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Iced chocolate boxes Cut the ice cream into 6 equal cubes and place on a freezerproof plate. Press 1 chocolate onto 4 sides of each cube leaving the top and bottom plain. Return to the freezer, w...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Makki di Roti Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time. Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more] Most Viewed Highly Rated Chawal ki Roti Fulka Roghni Roti Makki di Roti Roghni Roti Puran Poli