Featured Main Course

Maccher Jhol Wash and chop the fish into 3/4 inch thick fillets. Marinate the fillets with 1 tbsp turmeric powder and salt for 10 minutes. Heat mustard oil in a deep bottomed pan and fry the marinated f...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Lemony Lamb Kabab Chop the leg of lamb into bite-sized pieces. Grate the lemon rind, chop the onion, garlic and coriander fine. Combine the ingredients to form a marinade for the lamb and keep in the fridge ...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Kulfi Blanch the pistachio, cool, remove the skin and cut into slivers. Dissolve the saffron in warm milk. To make rabarhi add sugar, pistachio, saffron and cardamom ...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Naan Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] Most Viewed Highly Rated Chawal ki Roti Fulka Roghni Roti Makki di Roti Roghni Roti Puran Poli