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Masala Raal
Shell and devein the prawns but leave the heads (if you prefer) and tails on. Peel and dice garlic, ginger and shallots. Mix the tamarind paste in 2 tbsp of water and mix. Marinate the prawns in tom...[read more]
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  •  Featured Appetizer
    Fried Chicken Tikkas
    Wash the chicken properly and remove the bones. Cut into 2 cm pieces. Grind the onions, garlic, ginger, and papaya into a smooth paste. Mix in the curd, chilli powder and garam masala. Blend well to...[read more]
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  •  Featured Dessert
    Chocolate Biscuits
    Heat Milkmaid, cocoa powder and butter in a pan. Cook till the mixture starts leaving the sides of the pan. Remove from fire. Spread 1 tsp of this mixture onto each biscuit and...[read more]
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  • Chawal ki Kheer
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  • Mewa ka Gujiya
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  • Burfi Bhawani
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  •  Featured Bread
    Masala Puris
    Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more]
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