Featured Main Course |
Vattana Usal |
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Soak the peas overnight.
Heat oil in a deep bottomed pan, add the cumin seeds and fry till they crackle. Add the green chillies and soaked pead.
Add salt, sugar...[read more] |
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Featured Appetizer |
Yetti Fry |
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Cook the prawns with salt and 2 tbsp. red chilli powder until dry.
Heat oil in a pan and fry the sliced onions till light brown. Add the ginger garlic paste and saute till golden brown. The...[read more] |
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Featured Dessert |
Traffic Lights |
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In a pan, combine Milkmaid, cocoa powder and butter. Heat with constant stirring.
When the mixture starts bubbling at the sides, reduce flame and cook on medium heat for 8 to...[read more] |
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Featured Bread |
Fulka |
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Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls.
Flatten each ball ...[read more] |
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