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Chingri Malai
Extract one cup thin coconut milk and one cup thick milk from the coconut. Grind onions to a fine paste. Warm ghee in pan, and when very hot add bay leaves and garam masala and fry for a fe...[read more]
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  • Mouli
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  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Hot Lentil Soup
    Cook brown lentils in water for about 20 minutes until tender. Drain well. Cook the onion and ginger in the ghee until deep brown. Add potato and tomatoes and cook for 5 minutes, then add spices and...[read more]
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  • Khadkhadi
  • Kozhierchi Varthada
  • Nadru Pakora
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Chocolate Mousse
    Dissolve gelatin in 1/2 cup water over a pan of hot water. Add cocoa to 1 cup milk. Heat over a pan of hot water and make a paste. Add dissolved gelatin, cocoa paste, re...[read more]
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  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Makki di Roti
    Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time. Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more]
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  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

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