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 Featured Main Course
Mussels Fry
Wash the mussels well before taking them out of the shells, pry open and retain the flesh. Chop the tomato, onion, chillies, garlic and the mussels finely. Heat oil in...[read more]
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  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Fried Chicken Tikkas
    Wash the chicken properly and remove the bones. Cut into 2 cm pieces. Grind the onions, garlic, ginger, and papaya into a smooth paste. Mix in the curd, chilli powder and garam masala. Blend well to...[read more]
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  • Khadkhadi
  • Kozhierchi Varthada
  • Nadru Pakora
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Magic Chocolate Pudding
    Heat the oven to 190C. Lightly grease a 1.5L/2 1/2 pint fairly deep ovenproof pie dish. Sift flour into a bowl with cocoa powder and salt, then set aside. Beat the margari...[read more]
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  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Makki di Roti
    Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time. Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more]
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  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

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