Home - Cuisine
 Featured Main Course
Chingri Malai
Extract one cup thin coconut milk and one cup thick milk from the coconut. Grind onions to a fine paste. Warm ghee in pan, and when very hot add bay leaves and garam masala and fry for a fe...[read more]
Most Viewed Highly Rated
  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Fried Chicken Tikkas
    Wash the chicken properly and remove the bones. Cut into 2 cm pieces. Grind the onions, garlic, ginger, and papaya into a smooth paste. Mix in the curd, chilli powder and garam masala. Blend well to...[read more]
    Most Viewed Highly Rated
  • Khadkhadi
  • Kozhierchi Varthada
  • Nadru Pakora
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Lauki Kheer
    Grate the bottle gourd. Put the water to boil. When the water starts boiling add the grated gourd. Cover and cook for 5-7 minutes. Add milk and sugar. Simmer till thick and creamy. Pou...[read more]
    Most Viewed Highly Rated
  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Makki di Roti
    Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time. Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more]
    Most Viewed Highly Rated
  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

  •  Quick Links
     
    Browse recipes according to Indian states
    Browse recipes according to courses

     Glossary
       
    Browse the whole Glossary