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Rajput Rice Pilaf
Wash and drain the rice, peel and slice shallots, thinly. Soak the saffron in milk. Heat ghee and shallots in a deep casserole on High for 3 minutes. Stir in the rice and cook for ...[read more]
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  •  Featured Appetizer
    Malai Kebabs
    Wash and chop the chicken breasts into 1 1/2 inch cubes. Grind the green chillies, almonds, giner-garlic, mint and coriander leaves to a fine paste. Apply this paste to the chicken. Add the...[read more]
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  •  Featured Dessert
    Traffic Lights
    In a pan, combine Milkmaid, cocoa powder and butter. Heat with constant stirring. When the mixture starts bubbling at the sides, reduce flame and cook on medium heat for 8 to...[read more]
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  • Chawal ki Kheer
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  • Mewa ka Gujiya
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  • Burfi Bhawani
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  •  Featured Bread
    Masala Puris
    Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more]
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