Featured Main Course

Sag Gosht Wash and finely chop the spinach and onion. Heat oil in a deep bottomed pan, add mustard seeds, peppercorns and cloves. Fry till the seeds start crackling. Add slightly crushed...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Coconut Fish with Herb Yogurt Dressing Lightly beat the eggs and set aside. Combine all ingredients except the eggs and flour in a bowl. Dip the fish fillets in the eggs, toss in the flour and saute in a shallo...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Chocolate Eclairs Heat the oven to 200C. Prepare a large baking sheet 4 minutes. Put paste in piping beg fitted with a 2, 3 inch plain nozzle, and pipe onto prepared baking sheet. Bake in the ...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Naan Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] Most Viewed Highly Rated Chawal ki Roti Fulka Roghni Roti Makki di Roti Roghni Roti Puran Poli