Featured Main Course |
Sambhar |
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Wash the toovar dal and boil with turmeric powder. When the dal is tender churn it completely. Dissolve the tamarind paste in 2 cups water. Heat 1 tbsp of oil in a small pan, add 2 red chillies, cor...[read more] |
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Featured Appetizer |
Nadru Pakora |
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Wash and clean the lotus stems and cut into thin, round slices. Apply soda bicarbonate and salt on all the pieces and set aside.
Combine the gram flour, a pinch of soda bicarbo...[read more] |
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Featured Dessert |
Kulfi |
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Blanch the pistachio, cool, remove the skin and cut into slivers.
Dissolve the saffron in warm milk.
To make rabarhi add sugar, pistachio, saffron and cardamom ...[read more] |
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Featured Bread |
Masala Puris |
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Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more] |
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