Featured Main Course |
Vattana Usal |
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Soak the peas overnight.
Heat oil in a deep bottomed pan, add the cumin seeds and fry till they crackle. Add the green chillies and soaked pead.
Add salt, sugar...[read more] |
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Featured Appetizer |
Boti Kebabs |
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Chop the mutton into 1 1/2 inch cubes. Chop the onion and grind to a fine paste. Lightly roast the poppy seeds, chironji, coriander seeds, cumin seeds, black pepper and cloves and grind to a coarse ...[read more] |
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Featured Dessert |
Coconut Laddoo |
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Keep aside 50 gm coconut powder. Add remaining coconut powder to Milkmaid and cook on a slow fire till the mixture leaves the sides of the pan.
Approx 5 minutes. Cool and roll into small la...[read more] |
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Featured Bread |
Makki di Roti |
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Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time.
Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more] |
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