Featured Main Course |
Masaledar Chhole |
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Soak the chhole overnight. Pressure cook/boil the soaked chhole with enough water and a pinch of soda bicarbonate. Do not boil the chanas completely. Slice the onion and tomaotes. Soak the ginger ju...[read more] |
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Featured Appetizer |
Hot Lentil Soup |
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Cook brown lentils in water for about 20 minutes until tender. Drain well. Cook the onion and ginger in the ghee until deep brown. Add potato and tomatoes and cook for 5 minutes, then add spices and...[read more] |
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Featured Dessert |
Carrot and Cashew Payasam |
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Soak the cashew nuts in 1 cup warm milk for 30 minutes.
Place the extra milk in a heavy saucepan. Bring to the boil, stirring continuously. Keep stirring and simmer until the...[read more] |
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Featured Bread |
Bhatura |
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Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water.
Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] |
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