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 Chawal ki Kheer (Rice kheer/pudding) 
  • 2 litres Full fat milk
  • 2 tablespoons Rice
  • 4 tablespoons Sugar
  • 25 Almonds
  • 10 Pistachios
  • 1 tablespoon Raisins
  • 4-5 Green cardamom
  • 1/2 cup Water
Blanch and slice the almonds and pistas, keep aside. Slightly crush the cardamom seeds.

Wash the rice and boil in water for 4-5 minutes. Add milk and sugar. Stir constantly till the quantity is reduced to half. Add raisins and simmer, stirring occasionally, till it is thick and creamy. Remove from heat.

Garnish with almonds, pistas and cardamoms.

Other Details
Serves:Serves: 4 Time: 30 mins.

Rating: Not rated yet.

Category: Dessert | State: Uttar Pradesh | Submitted by: System


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