Featured Main Course

Dohi Maccha Rub the fish with salt and turmeric powder. Shallow fry for a few minutes, the fish should maintain its whiteness. Grind 5 onions, 12 garlic cloves, ginger and red chillies to a fine paste. Finely c...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Chicken Farcha Mix all the ingredients with little water to form a thick batter. Coat the chicken pieces evenly with this mixture and marinate in the refrigerator for 3-4 hours before frying. Beat the eggs in a la...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Phirni Pick the rice and wash in running water and soak for 30 minutes. Drain, put in a blender, add water and make a fine paste. Dissolve the saffron in 15ml/1 tbsp of warm milk. ...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Makki di Roti Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time. Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more] Most Viewed Highly Rated Fulka Chawal ki Roti Roghni Roti Makki di Roti Roghni Roti Puran Poli