Home - Cuisine
 Featured Main Course
Paneer Korma
Cube the paneer. Finely chop the onions. Grind the cashewnuts and poppy seeds to a coarse powder. In a deep bottomed pan heat some ghee or oil. Fry the ginger–garlic paste to a...[read more]
Most Viewed Highly Rated
  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Raan Kebab
    Clean and wash leg of lamb and make shallow cuts into the flesh. Make a marinade by grinding the ginger, cumin seeds, onions, and papaya (you can use a meat tenderiser)into a paste with the curd. To...[read more]
    Most Viewed Highly Rated
  • Khadkhadi
  • Kozhierchi Varthada
  • Nadru Pakora
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Gaajar Ka Halwa
    Pound all the nuts and cardamoms to a fine powder. Place the carrots (Scraped and Grated fine) and the milk together in a pan and cook. Stir frequently until ...[read more]
    Most Viewed Highly Rated
  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Masala Puris
    Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more]
    Most Viewed Highly Rated
  • Fulka
  • Chawal ki Roti
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

  •  Quick Links
     
    Browse recipes according to Indian states
    Browse recipes according to courses

     Glossary
       
    Browse the whole Glossary