Featured Main Course |
Aloo Mattar |
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Peel and cube the potatoes. Finely chop the onions.
Heat oil in a deep bottomed pan over medium flame, fry onions, cinnamon and ginger for 4-5 minutes. Stir frequently. Reduce ...[read more] |
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Featured Appetizer |
Green Spinach Soup |
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Finely chop the greens and boil for 10-15 minutes with 4 cups of water till tender. Chop the chillies and garlic into very small pieces.
Heat oil and fry onions till transparent. Add corian...[read more] |
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Featured Dessert |
Burfi Bhawani |
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Grind the almonds into a fine paste. Mix all the ingredients in a bowl and stir till all the ingredients are blended. Pour into a 20 cm (8 inch) pie plate and cook on Medium for 25 minutes. Leave it...[read more] |
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Featured Bread |
Bhatura |
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Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water.
Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] |
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