Featured Main Course

Illish Macher Paturi Make a paste of the mustard seeds and the green chillies. Mix all the ingredients together and rub it onto the fish pieces evenly. Wrap the pieces in banana leaves. Heat a heavy bottom frying pan, p...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Lemony Lamb Kabab Chop the leg of lamb into bite-sized pieces. Grate the lemon rind, chop the onion, garlic and coriander fine. Combine the ingredients to form a marinade for the lamb and keep in the fridge ...[read more] Most Viewed Highly Rated Kozhierchi Varthada Khadkhadi Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Carrot and Cashew Payasam Soak the cashew nuts in 1 cup warm milk for 30 minutes. Place the extra milk in a heavy saucepan. Bring to the boil, stirring continuously. Keep stirring and simmer until the...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Naan Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] Most Viewed Highly Rated Chawal ki Roti Fulka Roghni Roti Makki di Roti Roghni Roti Puran Poli