Featured Main Course |
Ghuguni |
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Boil and cube the potatoes. Soak the peas in water for 6 hours and boil. Grind the onion, garlic, ginger, cinnamon, cardamom and cloves to a fine paste with water.
Heat 2 tbsp ...[read more] |
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Featured Appetizer |
Tandoori Macchi |
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Clean and gut the fish, remove the gills and eyes. Cut slits on both sides of the fish and rub with lemon juice.
Peel the ginger and garlic, break the dried red chillies into bits ...[read more] |
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Featured Dessert |
Ginger Bread Pudding |
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Beat the eggs and sugar in a bowl until fluffy. Then fold in flour and ginger powder. Spread the mixture on a greased baking tray and bake in a preheated oven (375 F) for 10 minutes. Remove, cool an...[read more] |
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Featured Bread |
Fulka |
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Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls.
Flatten each ball ...[read more] |
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