| Featured Main Course |
| Mouli |
 |
Grind the ginger, garlic and onions to a fine paste. Marinate the fish with salt and turmeric for half an hour and deep fry.
Heat oil in a deep bottomed pan and fry the ginger-garlic-onion ...[read more] |
|
|
|
| Featured Appetizer |
| Chicken Farcha |
 |
Mix all the ingredients with little water to form a thick batter. Coat the chicken pieces evenly with this mixture and marinate in the refrigerator for 3-4 hours before frying. Beat the eggs in a la...[read more] |
|
|
|
|
| Featured Dessert |
| Chocolate Eclairs |
 |
Heat the oven to 200C. Prepare a large baking sheet 4 minutes. Put paste in piping beg fitted with a 2, 3 inch plain nozzle, and pipe onto prepared baking sheet.
Bake in the ...[read more] |
|
|
|
| Featured Bread |
| Fulka |
 |
Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls.
Flatten each ball ...[read more] |
|
|
|
|
|