Featured Main Course |
Muri Ghanto |
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Wash fish head thoroughly and fry in hot oil until just brown. Remove and break the heads into pieces with the back of a spoon or the end of a knife. Clean and wash the rice.
In the same pa...[read more] |
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Featured Appetizer |
Coconut Fish with Herb Yogurt Dressing |
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Lightly beat the eggs and set aside.
Combine all ingredients except the eggs and flour in a bowl.
Dip the fish fillets in the eggs, toss in the flour and saute in a shallo...[read more] |
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Featured Dessert |
Kulfi |
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Blanch the pistachio, cool, remove the skin and cut into slivers.
Dissolve the saffron in warm milk.
To make rabarhi add sugar, pistachio, saffron and cardamom ...[read more] |
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Featured Bread |
Bhatura |
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Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water.
Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] |
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