Featured Main Course |
Elumichampazha Sadam |
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Boil the rice and set aside. Don't over boil the rice, each grain has to be separate.
Heat the oil in a small pan and add the mustard seeds, cumin seeds, black gram dal (urad...[read more] |
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Featured Appetizer |
Hot Lentil Soup |
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Cook brown lentils in water for about 20 minutes until tender. Drain well. Cook the onion and ginger in the ghee until deep brown. Add potato and tomatoes and cook for 5 minutes, then add spices and...[read more] |
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Featured Dessert |
Chocolate Mousse |
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Dissolve gelatin in 1/2 cup water over a pan of hot water. Add cocoa to 1 cup milk. Heat over a pan of hot water and make a paste.
Add dissolved gelatin, cocoa paste, re...[read more] |
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Featured Bread |
Masala Puris |
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Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more] |
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