Featured Main Course

Poondu Rasam Heat 2 teaspoons oil, fry the red chillies, peppercorn, coriander seeds and chana dal. Grind to a fine paste with cumin seeds and curry leaves. Soak the tamarind in 2 cups of water. Simmer the tamar...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Makki Pakoda Boil and mash the corn kernels (you can use canned corn). Mix all the ingredients together, add water to help bind it (you may not need all the water specified). Hea...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Chocolate Mousse Dissolve gelatin in 1/2 cup water over a pan of hot water. Add cocoa to 1 cup milk. Heat over a pan of hot water and make a paste. Add dissolved gelatin, cocoa paste, re...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Naan Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] Most Viewed Highly Rated Fulka Chawal ki Roti Roghni Roti Makki di Roti Roghni Roti Puran Poli