| Featured Main Course |
| Poondu Rasam |
 |
Heat 2 teaspoons oil, fry the red chillies, peppercorn, coriander seeds and chana dal. Grind to a fine paste with cumin seeds and curry leaves. Soak the tamarind in 2 cups of water. Simmer the tamar...[read more] |
|
|
|
| Featured Appetizer |
| Malai Kebabs |
 |
Wash and chop the chicken breasts into 1 1/2 inch cubes. Grind the green chillies, almonds, giner-garlic, mint and coriander leaves to a fine paste.
Apply this paste to the chicken. Add the...[read more] |
|
|
|
|
| Featured Dessert |
| Chocolate Cheese Cake |
 |
Mix the crushed biscuits with the butter. Press on to the base and sides of an oiled 20 cm/8 inch loose bottomed cake tin. Cover and chill for 30 minutes until firm.
Press the cottage chees...[read more] |
|
|
|
| Featured Bread |
| Bhatura |
 |
Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water.
Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] |
|
|
|
|
|