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Prawn Curry
Marinate the prawns with salt, slit green chillies, turmeric powder and sliced onions. Grind all the other ingredients with coconut milk and ½ cup water. Strain. Cook the strained extract with 2 cup...[read more]
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  •  Featured Appetizer
    Malai Kebabs
    Wash and chop the chicken breasts into 1 1/2 inch cubes. Grind the green chillies, almonds, giner-garlic, mint and coriander leaves to a fine paste. Apply this paste to the chicken. Add the...[read more]
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  • Tandoori Macchi
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  •  Featured Dessert
    Chocolate Eclairs
    Heat the oven to 200C. Prepare a large baking sheet 4 minutes. Put paste in piping beg fitted with a 2, 3 inch plain nozzle, and pipe onto prepared baking sheet. Bake in the ...[read more]
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  • Chawal ki Kheer
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  • Mewa ka Gujiya
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  • Burfi Bhawani
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  •  Featured Bread
    Bhatura
    Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water. Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more]
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