Featured Main Course

Lal Bhoplya Chi Bhaji Chop the pumpkin into 2 inch cubes. Heat oil in a deep bottomed pan and add mustard seed, red chillies, turmeric and asafoetida. When the mustard seeds start crackling add the fenugreek see...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Hot Lentil Soup Cook brown lentils in water for about 20 minutes until tender. Drain well. Cook the onion and ginger in the ghee until deep brown. Add potato and tomatoes and cook for 5 minutes, then add spices and...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Burfi Bhawani Grind the almonds into a fine paste. Mix all the ingredients in a bowl and stir till all the ingredients are blended. Pour into a 20 cm (8 inch) pie plate and cook on Medium for 25 minutes. Leave it...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Fulka Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls. Flatten each ball ...[read more] Most Viewed Highly Rated Fulka Chawal ki Roti Roghni Roti Makki di Roti Roghni Roti Puran Poli