Featured Main Course

Masaledar Chhole Soak the chhole overnight. Pressure cook/boil the soaked chhole with enough water and a pinch of soda bicarbonate. Do not boil the chanas completely. Slice the onion and tomaotes. Soak the ginger ju...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Curried Lamb Chops Grind together onion, garlic, ginger and green chillies. Heat oil in a heavy pan and fry paste on medium heat till brown. Mix in all the masalas and salt. Add curd and mix well. Put in lamb...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Phirni Pick the rice and wash in running water and soak for 30 minutes. Drain, put in a blender, add water and make a fine paste. Dissolve the saffron in 15ml/1 tbsp of warm milk. ...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Bhatura Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water. Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] Most Viewed Highly Rated Chawal ki Roti Fulka Roghni Roti Makki di Roti Roghni Roti Puran Poli