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 Featured Main Course
Dimer Jhol
Boil and peel the potatoes and the eggs. Heat oil in a deep bottomed pan and fry cubed potatoes till they are golden brown in colour. Remove and keep aside. Make small slits on each egg, co...[read more]
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  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Malai Kebabs
    Wash and chop the chicken breasts into 1 1/2 inch cubes. Grind the green chillies, almonds, giner-garlic, mint and coriander leaves to a fine paste. Apply this paste to the chicken. Add the...[read more]
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  • Khadkhadi
  • Nadru Pakora
  • Kozhierchi Varthada
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Sticky Devil Cake
    Grease and line two 18cm/7 in round cake tins. Sift together the flour, cornflour, cocoa, sugar and baking soda and stir in the ground almonds. Mix and beat well the eggs, cornoil,...[read more]
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  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Bhatura
    Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water. Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more]
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  • Fulka
  • Chawal ki Roti
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

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