| Featured Main Course |
| Chingri Malai |
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Extract one cup thin coconut milk and one cup thick milk from the coconut. Grind onions to a fine paste.
Warm ghee in pan, and when very hot add bay leaves and garam masala and fry for a fe...[read more] |
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| Featured Appetizer |
| Curried Lamb Chops |
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Grind together onion, garlic, ginger and green chillies. Heat oil in a heavy pan and fry paste on medium heat till brown.
Mix in all the masalas and salt. Add curd and mix well. Put in lamb...[read more] |
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| Featured Dessert |
| Traffic Lights |
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In a pan, combine Milkmaid, cocoa powder and butter. Heat with constant stirring.
When the mixture starts bubbling at the sides, reduce flame and cook on medium heat for 8 to...[read more] |
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| Featured Bread |
| Naan |
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Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] |
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