| Featured Main Course |
| Bhendi Chi Chincha-Goola Chi Bhaji |
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Wash and dry the lady's fingers. Chop them into 3/4 inch bits.
Heat oil in a deep bottomed pan, add the mustard seeds, asafoetida and turmeric powder.
When the ...[read more] |
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| Featured Appetizer |
| Yetti Fry |
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Cook the prawns with salt and 2 tbsp. red chilli powder until dry.
Heat oil in a pan and fry the sliced onions till light brown. Add the ginger garlic paste and saute till golden brown. The...[read more] |
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| Featured Dessert |
| Iced chocolate boxes |
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Cut the ice cream into 6 equal cubes and place on a freezerproof plate. Press 1 chocolate onto 4 sides of each cube leaving the top and bottom plain.
Return to the freezer, w...[read more] |
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| Featured Bread |
| Naan |
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Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] |
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