Featured Main Course

Ghuguni Boil and cube the potatoes. Soak the peas in water for 6 hours and boil. Grind the onion, garlic, ginger, cinnamon, cardamom and cloves to a fine paste with water. Heat 2 tbsp ...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Tandoori Macchi Clean and gut the fish, remove the gills and eyes. Cut slits on both sides of the fish and rub with lemon juice. Peel the ginger and garlic, break the dried red chillies into bits ...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Ginger Bread Pudding Beat the eggs and sugar in a bowl until fluffy. Then fold in flour and ginger powder. Spread the mixture on a greased baking tray and bake in a preheated oven (375 F) for 10 minutes. Remove, cool an...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Fulka Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls. Flatten each ball ...[read more] Most Viewed Highly Rated Chawal ki Roti Fulka Roghni Roti Makki di Roti Roghni Roti Puran Poli