Featured Main Course

Khichda Wash all the dals, rice and soak before draining. Then pressure cook till tender and set aside. Apply ginger-garlic paste to the mutton, add 1 1/2 cup water and pressure cook till ...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Shah Jahani Kebabs Cut the beef into 4cm cubes, chop the chilli fine, grate the ginger and crush the garlic. Put the beef into a bowl, add salt, ginger, garlic and chilli and mix well. Leave covered for an ho...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Black Forest Cake Lightly grease and flour a baking tray. Preheat the oven to 150C melt the butter in a pan. Cool and add Milkmaid. Sift together maida, baking powder, soda and cocoa. Mix the ...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Bhatura Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water. Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] Most Viewed Highly Rated Fulka Chawal ki Roti Roghni Roti Makki di Roti Roghni Roti Puran Poli