Featured Main Course |
Mouli |
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Grind the ginger, garlic and onions to a fine paste. Marinate the fish with salt and turmeric for half an hour and deep fry.
Heat oil in a deep bottomed pan and fry the ginger-garlic-onion ...[read more] |
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Featured Appetizer |
Yetti Fry |
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Cook the prawns with salt and 2 tbsp. red chilli powder until dry.
Heat oil in a pan and fry the sliced onions till light brown. Add the ginger garlic paste and saute till golden brown. The...[read more] |
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Featured Dessert |
Kulfi |
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Blanch the pistachio, cool, remove the skin and cut into slivers.
Dissolve the saffron in warm milk.
To make rabarhi add sugar, pistachio, saffron and cardamom ...[read more] |
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Featured Bread |
Masala Puris |
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Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more] |
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