Featured Main Course

Tantiam Koddi Boil the eggs and fry them till they are an even brown colour. Keep aside. Grind together the grated coconut, red chillies, cumin seeds, pepper, garlic to a fine paste. ...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Green Spinach Soup Finely chop the greens and boil for 10-15 minutes with 4 cups of water till tender. Chop the chillies and garlic into very small pieces. Heat oil and fry onions till transparent. Add corian...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Besan Ki Burfi Fry the besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates. Mix the sugar and water into a syrup. Add this syrup to the besan and mix well...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Naan Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] Most Viewed Highly Rated Fulka Chawal ki Roti Roghni Roti Makki di Roti Roghni Roti Puran Poli