Featured Main Course

Italian Vegetable Lasagne Sprinkle salt on sliced eggplant, leave aside for about half an hour, wash and drain well. Heat oil in a pan, add chopped onion, crushed garlic and sliced capsicum, cook until onions are a ...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Makki Pakoda Boil and mash the corn kernels (you can use canned corn). Mix all the ingredients together, add water to help bind it (you may not need all the water specified). Hea...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Black Forest Cake Lightly grease and flour a baking tray. Preheat the oven to 150C melt the butter in a pan. Cool and add Milkmaid. Sift together maida, baking powder, soda and cocoa. Mix the ...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Bhatura Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water. Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] Most Viewed Highly Rated Fulka Chawal ki Roti Roghni Roti Makki di Roti Roghni Roti Puran Poli