Featured Main Course

Muri Ghanto Wash fish head thoroughly and fry in hot oil until just brown. Remove and break the heads into pieces with the back of a spoon or the end of a knife. Clean and wash the rice. In the same pa...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Yetti Fry Cook the prawns with salt and 2 tbsp. red chilli powder until dry. Heat oil in a pan and fry the sliced onions till light brown. Add the ginger garlic paste and saute till golden brown. The...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Chocolate Mousse Dissolve gelatin in 1/2 cup water over a pan of hot water. Add cocoa to 1 cup milk. Heat over a pan of hot water and make a paste. Add dissolved gelatin, cocoa paste, re...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Fulka Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls. Flatten each ball ...[read more] Most Viewed Highly Rated Fulka Chawal ki Roti Roghni Roti Makki di Roti Roghni Roti Puran Poli