Featured Main Course |
Kalan |
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Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana.
Pressure cook th...[read more] |
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Featured Appetizer |
Green Spinach Soup |
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Finely chop the greens and boil for 10-15 minutes with 4 cups of water till tender. Chop the chillies and garlic into very small pieces.
Heat oil and fry onions till transparent. Add corian...[read more] |
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Featured Dessert |
Chocolate Biscuits |
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Heat Milkmaid, cocoa powder and butter in a pan. Cook till the mixture starts leaving the sides of the pan. Remove from fire.
Spread 1 tsp of this mixture onto each biscuit and...[read more] |
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Featured Bread |
Naan |
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Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] |
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