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 Featured Main Course
Avial
Vegetables:Drumsticks, Brinjals, Yam, String beans, Raw banana, Ash gourd, Ridge gourd. Peel and cube the vegetables. Slightly boil the drum sticks with salt. Grind the coconut to a fine pas...[read more]
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  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Nadru Pakora
    Wash and clean the lotus stems and cut into thin, round slices. Apply soda bicarbonate and salt on all the pieces and set aside. Combine the gram flour, a pinch of soda bicarbo...[read more]
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  • Khadkhadi
  • Kozhierchi Varthada
  • Nadru Pakora
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Black Forest Cake
    Lightly grease and flour a baking tray. Preheat the oven to 150C melt the butter in a pan. Cool and add Milkmaid. Sift together maida, baking powder, soda and cocoa. Mix the ...[read more]
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  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Masala Puris
    Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more]
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  • Fulka
  • Chawal ki Roti
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

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