Featured Main Course

Maccher Jhol Wash and chop the fish into 3/4 inch thick fillets. Marinate the fillets with 1 tbsp turmeric powder and salt for 10 minutes. Heat mustard oil in a deep bottomed pan and fry the marinated f...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Sookhi Kolmi Shell and de-vein the prawns. Peel and chop the onions finely. Heat oil on a tawa (griddle) and fry the garlic cloves for 1-2 mintues. Add the onions and fry on a low...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Coconut Laddoo Keep aside 50 gm coconut powder. Add remaining coconut powder to Milkmaid and cook on a slow fire till the mixture leaves the sides of the pan. Approx 5 minutes. Cool and roll into small la...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Naan Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] Most Viewed Highly Rated Chawal ki Roti Fulka Roghni Roti Makki di Roti Roghni Roti Puran Poli