| Featured Main Course |
| Kalan |
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Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana.
Pressure cook th...[read more] |
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| Featured Appetizer |
| Nadru Pakora |
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Wash and clean the lotus stems and cut into thin, round slices. Apply soda bicarbonate and salt on all the pieces and set aside.
Combine the gram flour, a pinch of soda bicarbo...[read more] |
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| Featured Dessert |
| Burfi Bhawani |
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Grind the almonds into a fine paste. Mix all the ingredients in a bowl and stir till all the ingredients are blended. Pour into a 20 cm (8 inch) pie plate and cook on Medium for 25 minutes. Leave it...[read more] |
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| Featured Bread |
| Fulka |
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Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls.
Flatten each ball ...[read more] |
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