Featured Main Course |
Rajma |
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Soak the rajma overnight. Pressure cook till the beans are 3/4th done. Heat oil in a deep bottomed pan, add the dried chillies Fry.
Add the onions and sauté till golden brown. ...[read more] |
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Featured Appetizer |
Chicken Farcha |
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Mix all the ingredients with little water to form a thick batter. Coat the chicken pieces evenly with this mixture and marinate in the refrigerator for 3-4 hours before frying. Beat the eggs in a la...[read more] |
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Featured Dessert |
Black Forest Cake |
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Lightly grease and flour a baking tray. Preheat the oven to 150C melt the butter in a pan. Cool and add Milkmaid.
Sift together maida, baking powder, soda and cocoa. Mix the ...[read more] |
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Featured Bread |
Masala Puris |
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Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more] |
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