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 Featured Main Course
Italian Vegetable Lasagne
Sprinkle salt on sliced eggplant, leave aside for about half an hour, wash and drain well. Heat oil in a pan, add chopped onion, crushed garlic and sliced capsicum, cook until onions are a ...[read more]
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  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Coconut Fish with Herb Yogurt Dressing
    Lightly beat the eggs and set aside. Combine all ingredients except the eggs and flour in a bowl. Dip the fish fillets in the eggs, toss in the flour and saute in a shallo...[read more]
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  • Khadkhadi
  • Nadru Pakora
  • Kozhierchi Varthada
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Chocolate Biscuits
    Heat Milkmaid, cocoa powder and butter in a pan. Cook till the mixture starts leaving the sides of the pan. Remove from fire. Spread 1 tsp of this mixture onto each biscuit and...[read more]
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  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Bhatura
    Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water. Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more]
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  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

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