| Featured Main Course |
| Avial |
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Vegetables:Drumsticks, Brinjals, Yam, String beans, Raw banana, Ash gourd, Ridge gourd. Peel and cube the vegetables.
Slightly boil the drum sticks with salt. Grind the coconut to a fine pas...[read more] |
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| Featured Appetizer |
| Green Spinach Soup |
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Finely chop the greens and boil for 10-15 minutes with 4 cups of water till tender. Chop the chillies and garlic into very small pieces.
Heat oil and fry onions till transparent. Add corian...[read more] |
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| Featured Dessert |
| Phirni |
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Pick the rice and wash in running water and soak for 30 minutes. Drain, put in a blender, add water and make a fine paste.
Dissolve the saffron in 15ml/1 tbsp of warm milk.
...[read more] |
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| Featured Bread |
| Masala Puris |
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Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more] |
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