Featured Main Course |
Kalan |
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Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana.
Pressure cook th...[read more] |
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Featured Appetizer |
Makki Pakoda |
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Boil and mash the corn kernels (you can use canned corn).
Mix all the ingredients together, add water to help bind it (you may not need all the water specified).
Hea...[read more] |
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Featured Dessert |
Chocolate Mousse |
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Dissolve gelatin in 1/2 cup water over a pan of hot water. Add cocoa to 1 cup milk. Heat over a pan of hot water and make a paste.
Add dissolved gelatin, cocoa paste, re...[read more] |
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Featured Bread |
Masala Puris |
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Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more] |
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