Featured Main Course

Paneer Korma Cube the paneer. Finely chop the onions. Grind the cashewnuts and poppy seeds to a coarse powder. In a deep bottomed pan heat some ghee or oil. Fry the ginger–garlic paste to a...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Shah Jahani Kebabs Cut the beef into 4cm cubes, chop the chilli fine, grate the ginger and crush the garlic. Put the beef into a bowl, add salt, ginger, garlic and chilli and mix well. Leave covered for an ho...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Besan Ki Burfi Fry the besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates. Mix the sugar and water into a syrup. Add this syrup to the besan and mix well...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Masala Puris Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more] Most Viewed Highly Rated Chawal ki Roti Fulka Roghni Roti Makki di Roti Roghni Roti Puran Poli