| Featured Main Course |
| Avial |
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Vegetables:Drumsticks, Brinjals, Yam, String beans, Raw banana, Ash gourd, Ridge gourd. Peel and cube the vegetables.
Slightly boil the drum sticks with salt. Grind the coconut to a fine pas...[read more] |
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| Featured Appetizer |
| Chicken Farcha |
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Mix all the ingredients with little water to form a thick batter. Coat the chicken pieces evenly with this mixture and marinate in the refrigerator for 3-4 hours before frying. Beat the eggs in a la...[read more] |
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| Featured Dessert |
| Magic Chocolate Pudding |
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Heat the oven to 190C. Lightly grease a 1.5L/2 1/2 pint fairly deep ovenproof pie dish.
Sift flour into a bowl with cocoa powder and salt, then set aside.
Beat the margari...[read more] |
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| Featured Bread |
| Bhatura |
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Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water.
Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] |
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