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Maccher Jhol
Wash and chop the fish into 3/4 inch thick fillets. Marinate the fillets with 1 tbsp turmeric powder and salt for 10 minutes. Heat mustard oil in a deep bottomed pan and fry the marinated f...[read more]
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  •  Featured Appetizer
    Boti Kebabs
    Chop the mutton into 1 1/2 inch cubes. Chop the onion and grind to a fine paste. Lightly roast the poppy seeds, chironji, coriander seeds, cumin seeds, black pepper and cloves and grind to a coarse ...[read more]
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  • Nadru Pakora
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  • Tandoori Macchi
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  •  Featured Dessert
    Burfi Bhawani
    Grind the almonds into a fine paste. Mix all the ingredients in a bowl and stir till all the ingredients are blended. Pour into a 20 cm (8 inch) pie plate and cook on Medium for 25 minutes. Leave it...[read more]
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  • Chawal ki Kheer
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  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
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  •  Featured Bread
    Makki di Roti
    Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time. Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more]
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  • Puran Poli
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