| Featured Main Course |
| Mutton Curry |
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Finely chop one onion. Grind the red chillies, cumin seeds, coriander seeds, 1 onion, garlic and pepper to a fine paste. Pressure cook the mutton till it is 3/4th done.
Heat oi...[read more] |
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| Featured Appetizer |
| Coconut Fish with Herb Yogurt Dressing |
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Lightly beat the eggs and set aside.
Combine all ingredients except the eggs and flour in a bowl.
Dip the fish fillets in the eggs, toss in the flour and saute in a shallo...[read more] |
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| Featured Dessert |
| Ginger Bread Pudding |
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Beat the eggs and sugar in a bowl until fluffy. Then fold in flour and ginger powder. Spread the mixture on a greased baking tray and bake in a preheated oven (375 F) for 10 minutes. Remove, cool an...[read more] |
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| Featured Bread |
| Naan |
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Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] |
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