| Featured Main Course |
| Khichda |
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Wash all the dals, rice and soak before draining.
Then pressure cook till tender and set aside.
Apply ginger-garlic paste to the mutton, add 1 1/2 cup water and pressure cook till ...[read more] |
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| Featured Appetizer |
| Shah Jahani Kebabs |
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Cut the beef into 4cm cubes, chop the chilli fine, grate the ginger and crush the garlic.
Put the beef into a bowl, add salt, ginger, garlic and chilli and mix well. Leave covered for an ho...[read more] |
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| Featured Dessert |
| Black Forest Cake |
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Lightly grease and flour a baking tray. Preheat the oven to 150C melt the butter in a pan. Cool and add Milkmaid.
Sift together maida, baking powder, soda and cocoa. Mix the ...[read more] |
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| Featured Bread |
| Bhatura |
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Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water.
Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] |
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