Featured Main Course

Roghan Josh Cut the mutton into 1 1/2 inch pieces and wash. Drain and set aside. Mix the khoya with 1/4 cup curd, beat well to form a smooth mixture. Grind the almonds to a fine paste. Hea...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Hot Lentil Soup Cook brown lentils in water for about 20 minutes until tender. Drain well. Cook the onion and ginger in the ghee until deep brown. Add potato and tomatoes and cook for 5 minutes, then add spices and...[read more] Most Viewed Highly Rated Khadkhadi Nadru Pakora Kozhierchi Varthada Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Gaajar Ka Halwa Pound all the nuts and cardamoms to a fine powder. Place the carrots (Scraped and Grated fine) and the milk together in a pan and cook. Stir frequently until ...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Bhatura Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water. Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] Most Viewed Highly Rated Fulka Chawal ki Roti Roghni Roti Makki di Roti Roghni Roti Puran Poli