Featured Main Course

Aloo Mattar Peel and cube the potatoes. Finely chop the onions. Heat oil in a deep bottomed pan over medium flame, fry onions, cinnamon and ginger for 4-5 minutes. Stir frequently. Reduce ...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Curried Lamb Chops Grind together onion, garlic, ginger and green chillies. Heat oil in a heavy pan and fry paste on medium heat till brown. Mix in all the masalas and salt. Add curd and mix well. Put in lamb...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Kulfi Blanch the pistachio, cool, remove the skin and cut into slivers. Dissolve the saffron in warm milk. To make rabarhi add sugar, pistachio, saffron and cardamom ...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Masala Puris Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more] Most Viewed Highly Rated Fulka Chawal ki Roti Roghni Roti Makki di Roti Roghni Roti Puran Poli