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Illish Macher Paturi
Make a paste of the mustard seeds and the green chillies. Mix all the ingredients together and rub it onto the fish pieces evenly. Wrap the pieces in banana leaves. Heat a heavy bottom frying pan, p...[read more]
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  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Coconut Fish with Herb Yogurt Dressing
    Lightly beat the eggs and set aside. Combine all ingredients except the eggs and flour in a bowl. Dip the fish fillets in the eggs, toss in the flour and saute in a shallo...[read more]
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  • Khadkhadi
  • Nadru Pakora
  • Kozhierchi Varthada
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Besan Ki Burfi
    Fry the besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates. Mix the sugar and water into a syrup. Add this syrup to the besan and mix well...[read more]
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  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Makki di Roti
    Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time. Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more]
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  • Fulka
  • Chawal ki Roti
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

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