| Featured Main Course |
| Prawn Curry |
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Marinate the prawns with salt, slit green chillies, turmeric powder and sliced onions. Grind all the other ingredients with coconut milk and ½ cup water. Strain. Cook the strained extract with 2 cup...[read more] |
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| Featured Appetizer |
| Malai Kebabs |
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Wash and chop the chicken breasts into 1 1/2 inch cubes. Grind the green chillies, almonds, giner-garlic, mint and coriander leaves to a fine paste.
Apply this paste to the chicken. Add the...[read more] |
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| Featured Dessert |
| Phirni |
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Pick the rice and wash in running water and soak for 30 minutes. Drain, put in a blender, add water and make a fine paste.
Dissolve the saffron in 15ml/1 tbsp of warm milk.
...[read more] |
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| Featured Bread |
| Naan |
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Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] |
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