Featured Main Course

Aloo Mattar Peel and cube the potatoes. Finely chop the onions. Heat oil in a deep bottomed pan over medium flame, fry onions, cinnamon and ginger for 4-5 minutes. Stir frequently. Reduce ...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Curried Lamb Chops Grind together onion, garlic, ginger and green chillies. Heat oil in a heavy pan and fry paste on medium heat till brown. Mix in all the masalas and salt. Add curd and mix well. Put in lamb...[read more] Most Viewed Highly Rated Nadru Pakora Sookhi Kolmi Tandoori Macchi Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Brownies Grease and dust the baking tray with maida. Preset oven at 160C. Sieve together cocoa, maida and baking powder. Beat butter and sugar until light and creamy. Add eggs a littl...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Fulka Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls. Flatten each ball ...[read more] Most Viewed Highly Rated Chawal ki Roti Fulka Roghni Roti Makki di Roti Puran Poli Roghni Roti