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 Featured Main Course
Avial
Vegetables:Drumsticks, Brinjals, Yam, String beans, Raw banana, Ash gourd, Ridge gourd. Peel and cube the vegetables. Slightly boil the drum sticks with salt. Grind the coconut to a fine pas...[read more]
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  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
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  •  Featured Appetizer
    Raan Kebab
    Clean and wash leg of lamb and make shallow cuts into the flesh. Make a marinade by grinding the ginger, cumin seeds, onions, and papaya (you can use a meat tenderiser)into a paste with the curd. To...[read more]
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  • Nadru Pakora
  • Sookhi Kolmi
  • Tandoori Macchi
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Carrot and Cashew Payasam
    Soak the cashew nuts in 1 cup warm milk for 30 minutes. Place the extra milk in a heavy saucepan. Bring to the boil, stirring continuously. Keep stirring and simmer until the...[read more]
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  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Makki di Roti
    Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time. Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more]
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  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Puran Poli
  • Roghni Roti

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