| Featured Main Course |
| Mutton Curry |
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Finely chop one onion. Grind the red chillies, cumin seeds, coriander seeds, 1 onion, garlic and pepper to a fine paste. Pressure cook the mutton till it is 3/4th done.
Heat oi...[read more] |
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| Featured Appetizer |
| Nadru Pakora |
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Wash and clean the lotus stems and cut into thin, round slices. Apply soda bicarbonate and salt on all the pieces and set aside.
Combine the gram flour, a pinch of soda bicarbo...[read more] |
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| Featured Dessert |
| Coconut Laddoo |
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Keep aside 50 gm coconut powder. Add remaining coconut powder to Milkmaid and cook on a slow fire till the mixture leaves the sides of the pan.
Approx 5 minutes. Cool and roll into small la...[read more] |
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| Featured Bread |
| Masala Puris |
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Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more] |
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