Featured Main Course |
Chicken Dilruba |
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Grind the onions and ginger to a fine paste. Grind the almonds and cashewnuts to a coarse powder. Soak the saffron in 1 tbsp milk.
Heat butter or oil in a deep bottomed pan and fry the onio...[read more] |
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Featured Appetizer |
Coconut Fish with Herb Yogurt Dressing |
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Lightly beat the eggs and set aside.
Combine all ingredients except the eggs and flour in a bowl.
Dip the fish fillets in the eggs, toss in the flour and saute in a shallo...[read more] |
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Featured Dessert |
Lauki Kheer |
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Grate the bottle gourd. Put the water to boil.
When the water starts boiling add the grated gourd. Cover and cook for 5-7 minutes. Add milk and sugar. Simmer till thick and creamy.
Pou...[read more] |
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Featured Bread |
Masala Puris |
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Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more] |
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