| Featured Main Course |
| Masaledar Chhole |
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Soak the chhole overnight. Pressure cook/boil the soaked chhole with enough water and a pinch of soda bicarbonate. Do not boil the chanas completely. Slice the onion and tomaotes. Soak the ginger ju...[read more] |
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| Featured Appetizer |
| Curried Lamb Chops |
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Grind together onion, garlic, ginger and green chillies. Heat oil in a heavy pan and fry paste on medium heat till brown.
Mix in all the masalas and salt. Add curd and mix well. Put in lamb...[read more] |
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| Featured Dessert |
| Magic Chocolate Pudding |
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Heat the oven to 190C. Lightly grease a 1.5L/2 1/2 pint fairly deep ovenproof pie dish.
Sift flour into a bowl with cocoa powder and salt, then set aside.
Beat the margari...[read more] |
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| Featured Bread |
| Fulka |
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Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls.
Flatten each ball ...[read more] |
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