Home - Cuisine
 Featured Main Course
Chingri Malai
Extract one cup thin coconut milk and one cup thick milk from the coconut. Grind onions to a fine paste. Warm ghee in pan, and when very hot add bay leaves and garam masala and fry for a fe...[read more]
Most Viewed Highly Rated
  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Tandoori Macchi
    Clean and gut the fish, remove the gills and eyes. Cut slits on both sides of the fish and rub with lemon juice. Peel the ginger and garlic, break the dried red chillies into bits ...[read more]
    Most Viewed Highly Rated
  • Kozhierchi Varthada
  • Khadkhadi
  • Nadru Pakora
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Magic Chocolate Pudding
    Heat the oven to 190C. Lightly grease a 1.5L/2 1/2 pint fairly deep ovenproof pie dish. Sift flour into a bowl with cocoa powder and salt, then set aside. Beat the margari...[read more]
    Most Viewed Highly Rated
  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Bhatura
    Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water. Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more]
    Most Viewed Highly Rated
  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

  •  Quick Links
     
    Browse recipes according to Indian states
    Browse recipes according to courses

     Glossary
       
    Browse the whole Glossary