| Featured Main Course |
| Paneer Korma |
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Cube the paneer. Finely chop the onions. Grind the cashewnuts and poppy seeds to a coarse powder.
In a deep bottomed pan heat some ghee or oil. Fry the ginger–garlic paste to a...[read more] |
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| Featured Appetizer |
| Malai Kebabs |
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Wash and chop the chicken breasts into 1 1/2 inch cubes. Grind the green chillies, almonds, giner-garlic, mint and coriander leaves to a fine paste.
Apply this paste to the chicken. Add the...[read more] |
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| Featured Dessert |
| Chocolate Biscuits |
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Heat Milkmaid, cocoa powder and butter in a pan. Cook till the mixture starts leaving the sides of the pan. Remove from fire.
Spread 1 tsp of this mixture onto each biscuit and...[read more] |
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| Featured Bread |
| Makki di Roti |
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Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time.
Shape into small balls, flatten and pat with palm or use a rolling pin, to make ...[read more] |
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