Featured Main Course

Vattana Usal Soak the peas overnight. Heat oil in a deep bottomed pan, add the cumin seeds and fry till they crackle. Add the green chillies and soaked pead. Add salt, sugar...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Khadkhadi Clean and de-vein the prawns. Marinate the cleaned and deveined prawns in salt and red chilli powder for 30 minutes. Grind together the garlic and coconut coarsely. Heat oil ...[read more] Most Viewed Highly Rated Nadru Pakora Sookhi Kolmi Tandoori Macchi Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Mocha Meringue Heat the oven to 150C. Line 3 baking sheets with non stick parchment paper or greaseproof paper. Mark each piece with a 15cm/7 inch circle. If using grease proof paper lightly brush each circle with...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Naan Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more] Most Viewed Highly Rated Chawal ki Roti Fulka Roghni Roti Makki di Roti Puran Poli Roghni Roti