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 Featured Main Course
Avial
Vegetables:Drumsticks, Brinjals, Yam, String beans, Raw banana, Ash gourd, Ridge gourd. Peel and cube the vegetables. Slightly boil the drum sticks with salt. Grind the coconut to a fine pas...[read more]
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  • Mouli
  • Bajra ki Khichdi
  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Nadru Pakora
    Wash and clean the lotus stems and cut into thin, round slices. Apply soda bicarbonate and salt on all the pieces and set aside. Combine the gram flour, a pinch of soda bicarbo...[read more]
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  • Khadkhadi
  • Kozhierchi Varthada
  • Nadru Pakora
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Sticky Devil Cake
    Grease and line two 18cm/7 in round cake tins. Sift together the flour, cornflour, cocoa, sugar and baking soda and stir in the ground almonds. Mix and beat well the eggs, cornoil,...[read more]
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  • Chawal ki Kheer
  • Traffic Lights
  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
  • Mewa ka Gujiya
  •  Featured Bread
    Naan
    Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and ½ cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more]
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  • Fulka
  • Chawal ki Roti
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

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