Featured Main Course

Masaledar Chhole Soak the chhole overnight. Pressure cook/boil the soaked chhole with enough water and a pinch of soda bicarbonate. Do not boil the chanas completely. Slice the onion and tomaotes. Soak the ginger ju...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Curried Lamb Chops Grind together onion, garlic, ginger and green chillies. Heat oil in a heavy pan and fry paste on medium heat till brown. Mix in all the masalas and salt. Add curd and mix well. Put in lamb...[read more] Most Viewed Highly Rated Khadkhadi Kozhierchi Varthada Nadru Pakora Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Magic Chocolate Pudding Heat the oven to 190C. Lightly grease a 1.5L/2 1/2 pint fairly deep ovenproof pie dish. Sift flour into a bowl with cocoa powder and salt, then set aside. Beat the margari...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Fulka Knead the flour into a smooth dough by adding little water at a time. Cover and keep aside for 15 minutes. Add 1 teaspoon of oil and knead again. Divide into small balls. Flatten each ball ...[read more] Most Viewed Highly Rated Fulka Chawal ki Roti Roghni Roti Makki di Roti Roghni Roti Puran Poli