Featured Main Course |
Elumichampazha Sadam |
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Boil the rice and set aside. Don't over boil the rice, each grain has to be separate.
Heat the oil in a small pan and add the mustard seeds, cumin seeds, black gram dal (urad...[read more] |
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Featured Appetizer |
Raan Kebab |
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Clean and wash leg of lamb and make shallow cuts into the flesh. Make a marinade by grinding the ginger, cumin seeds, onions, and papaya (you can use a meat tenderiser)into a paste with the curd. To...[read more] |
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Featured Dessert |
Chocolate Cheese Cake |
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Mix the crushed biscuits with the butter. Press on to the base and sides of an oiled 20 cm/8 inch loose bottomed cake tin. Cover and chill for 30 minutes until firm.
Press the cottage chees...[read more] |
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Featured Bread |
Masala Puris |
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Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in...[read more] |
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