Featured Main Course |
Dalma |
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Boil the drumsticks with salt, 1/4 teaspoon turmeric powder and keep aside. Roast the moong dal till light brown in colour. Chop all the vegetables in 1 inch sized cubes. Mix the dals and vegetables...[read more] |
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Featured Appetizer |
Boti Kebabs |
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Chop the mutton into 1 1/2 inch cubes. Chop the onion and grind to a fine paste. Lightly roast the poppy seeds, chironji, coriander seeds, cumin seeds, black pepper and cloves and grind to a coarse ...[read more] |
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Featured Dessert |
Brownies |
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Grease and dust the baking tray with maida. Preset oven at 160C. Sieve together cocoa, maida and baking powder. Beat butter and sugar until light and creamy.
Add eggs a littl...[read more] |
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Featured Bread |
Bhatura |
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Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water.
Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] |
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