Featured Main Course

Muri Ghanto Wash fish head thoroughly and fry in hot oil until just brown. Remove and break the heads into pieces with the back of a spoon or the end of a knife. Clean and wash the rice. In the same pa...[read more] Most Viewed Highly Rated Mouli Bajra ki Khichdi Aloo Phulkopir Dalna Mouli Brinjal Rice Ghuguni

Featured Appetizer

Lemony Lamb Kabab Chop the leg of lamb into bite-sized pieces. Grate the lemon rind, chop the onion, garlic and coriander fine. Combine the ingredients to form a marinade for the lamb and keep in the fridge ...[read more] Most Viewed Highly Rated Khadkhadi Nadru Pakora Kozhierchi Varthada Tandoori Macchi Makki Pakoda Yogurt Chicken

Featured Dessert

Coconut Laddoo Keep aside 50 gm coconut powder. Add remaining coconut powder to Milkmaid and cook on a slow fire till the mixture leaves the sides of the pan. Approx 5 minutes. Cool and roll into small la...[read more] Most Viewed Highly Rated Chawal ki Kheer Traffic Lights Mewa ka Gujiya Traffic Lights Burfi Bhawani Mewa ka Gujiya

Featured Bread

Bhatura Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water. Keep aside for 6 hours. Roll into small discs and fry in hot oil till...[read more] Most Viewed Highly Rated Fulka Chawal ki Roti Roghni Roti Makki di Roti Roghni Roti Puran Poli