Home - Cuisine - Nadru Pakora
 Nadru Pakora (Lotus Stem Fries) 
  • 12 pieces Lotus stem
  • 1/4 teaspoon Soda bi-carb
  • 1 1/2 cups Gram flour (besan)
  • 1 pinch Soda bi-carb
  • 1/8 teaspoon Orange coloring
  • 1/2 teaspoon Carom seeds
  • 1 teaspoon Cumin seeds
  • 2 teaspoons Chilli powder
  • 1 cup Curd
  • Water
  • Oil
  • Salt (As per taste)
Wash and clean the lotus stems and cut into thin, round slices. Apply soda bicarbonate and salt on all the pieces and set aside.
Combine the gram flour, a pinch of soda bicarbonate, food colouring, ajwain, cumin seeds, chilli powder, curd and salt with enough water to make a thick batter.

Heat the oil in a frying pan. Dip each piece of lotus stem in the prepared batter and deep fry on a low flame till crisp and brown.

Serve hot accompanied with coriander chutney.

Other Details
Serves : 7 Time: 25 mins.

Rating: 3.5 / 5 stars - 2 vote(s).

Category: Appetizer | State: Jammu and Kashmir | Submitted by: System


No comments yet.

Browse the whole Glossary

 Quick Links
Browse recipes according to Indian states
Browse recipes according to courses

 Conversion Calculator