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 Khadkhadi (Spicy, sauteed Prawns) 
  • 1/4 kg Prawns
  • 1 cup Grated coconut
  • 2 tablespoons Tamarind pulp
  • 2 Garlic cloves
  • 2 teaspoons Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1/4 teaspoon Mustard seeds
  • 2 cups Water
  • Salt (As per taste)
Clean and de-vein the prawns. Marinate the cleaned and deveined prawns in salt and red chilli powder for 30 minutes. Grind together the garlic and coconut coarsely.
Heat oil in a deep bottomed pan and add musturd seeds. When the seeds start crackling, add the garlic-coconut paste. Saute on a low flame until it turns light brown.

Add the prawns and stir for 2 minutes. Add the tamarind paste and 2 cups of water. Cook uncovered on a medium flame till prawns are cooked and the liquid evaporates.

Serve hot.

Other Details
Serves: 4 Time: 60 mins.

Rating: Not rated yet.

Category: Appetizer | State: Maharashtra | Submitted by: System


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