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 Bajra ki Khichdi (Millet Khichdi) 
  • 100 grams Bajra
  • 40 grams Yellow moong dal
  • Ghee
  • Salt (As per taste)
Soak bajra for an hour. Grind coarsely in a mixer at a low speed to remove the husk. Once it is completely free of husk, mix the moong dal in.

Place it in a pressure cooker with water and salt and cook for about 10 minutes, until cooked.

Add a little hot water for required consistency. Add hot ghee (if desired) and serve.

Other Details
Serves: 4 Time: 45 mins.

Rating: 5 / 5 stars - 1 vote(s).

Category: Main Course | State: Rajasthan | Submitted by: System


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