Bajra ki Khichdi (Millet Khichdi)
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| Ingredients |
- 100 grams Bajra
- 40 grams Yellow moong dal
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| Method |
Soak bajra for an hour. Grind coarsely in a mixer at a low speed to remove the husk. Once it is completely free of husk, mix the moong dal in.
Place it in a pressure cooker with water and salt and cook for about 10 minutes, until cooked.
Add a little hot water for required consistency. Add hot ghee (if desired) and serve.
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Other Details |
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Serves: 4
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Time: 45 mins.
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Category: Main Course | State: Rajasthan | Submitted by: System
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