Chawal ki Roti (Rice Flour Roti)
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| Ingredients |
- 1 1/2 cups Rice flour
- 8 Garlic cloves
- 1 Green chilli
- 1 inch Ginger
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- 3 tablespoons Yogurt
- Oil (for frying)
- Salt (As per taste)
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| Method |
Grind the ginger, garlic and chilli to a smooth paste. Mix the salt, ginger paste and 2 tbsps oil or ghee with rice flour. Add yogurt and make a stiff dough. Do not knead. Mix gently with fingers till a dough is formed.
Divide into 6 portions. Roll them out to a round disc of 3 inch diameter and 1/4 inch thickness. Heat a griddle, shallow fry the rotis carefully one at a time, over low heat. Cook until both the sides turn light brown in color.
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Other Details |
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Serves: 2
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Time: 20 mins.
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Category: Bread | State: Maharashtra | Submitted by: System
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