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 Burfi Bhawani (Almond and milk Dessert) 
  • 2 cups Milk powder
  • 2 cups Almonds
  • 1/2 cup Castor sugar
  • 1 tsp Cardamom powder
  • 1 1/4 cups Cream
Grind the almonds into a fine paste. Mix all the ingredients in a bowl and stir till all the ingredients are blended. Pour into a 20 cm (8 inch) pie plate and cook on Medium for 25 minutes. Leave it to stand of about 5 minutes to set and even if the centre appears wet. It will cook on itís own heat. Cut into diamond shapes and refrigerate when cool.

Other Details
Serves: 5 Time: 35 mins.

Rating: 4 / 5 stars - 1 vote(s).

Category: Dessert | State: Rajasthan | Submitted by: System


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