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 Brinjal Rice 
  • 1 cup Rice
  • 4 Brinjals
  • 2-3 tablespoons Tamarind paste
  • 2 teaspoons Urad dal
  • 1 teaspoon Coriander seeds
  • 4 Red chillies
  • 1/4 teaspoon Fenugreek seeds
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin Seeds
  • 7-8 Curry leaves
  • 1/4 teaspoon Turmeric powder
  • 1 pinch Asafoetida
  • 1 sprig Coriander leaves
  • 1 tablespoon Oil
  • Salt (As per taste)
Cut brinjals(stout or long) into thin long pieces. Grind together all the roasted ingredients to a fine powder. Heat oil in a wok, add mustard seeds, cumin seeds and a pinch of asafetida. Add the brinjal pieces and fry. Now add the powdered ingredients, turmeric powder, salt and juice of tamarind. Cook for five minutes.

Spread rice(washed and cooked) in a broad-based vessel and mix the brinjal curry. Heat the rice mix in a wok before serving, garnished with finely chopped coriander leaves.

Other Details
Serves: 2 Time: 30 mins.

Rating: 4.4 / 5 stars - 18 vote(s).

Category: Main Course | State: Andhra Pradesh | Submitted by: System


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