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 Makki Pakoda (Corn Dumplings) 
  • 200 grams Corn
  • 1 cup Water
  • 50 grams Rice flour
  • 100 grams Gram flour (besan)
  • 1 1/2 teaspoons Chilli powder
  • Oil
  • Salt (As per taste)
Boil and mash the corn kernels (you can use canned corn).
Mix all the ingredients together, add water to help bind it (you may not need all the water specified).

Heat oil in round-bottomed pan and with the help of a spoon gently drop balls into the oil.

Fry the pakodis till golden brown and serve hot.

Other Details
Serves: 3 Time: 20 mins.

Rating: 4.7 / 5 stars - 3 vote(s).

Category: Appetizer | State: Rajasthan | Submitted by: System


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