Makki Pakoda (Corn Dumplings)
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| Ingredients |
- 200 grams Corn
- 1 cup Water
- 50 grams Rice flour
- 100 grams Gram flour (besan)
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- 1 1/2 teaspoons Chilli powder
- Oil
- Salt (As per taste)
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| Method |
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Boil and mash the corn kernels (you can use canned corn).
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Mix all the ingredients together, add water to help bind it (you may not need all the water specified).
Heat oil in round-bottomed pan and with the help of a spoon gently drop balls into the oil.
Fry the pakodis till golden brown and serve hot.
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Other Details |
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Serves: 3
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Time: 20 mins.
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Category: Appetizer | State: Rajasthan | Submitted by: System
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