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 Makki di Roti 
  • 2 cups Maize flour
  • 1 cup Refined flour
  • 1 tablespoon Oil
  • Water
  • 1/2 teaspoon Salt
Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time.
Shape into small balls, flatten and pat with palm or use a rolling pin, to make a thin roti. Dust with plain flour to avoid sticking. Place on a hot griddle and roast till light brown blisters appear on each side.
Repeat for all rotis. Dab with ghee or butter before serving. Goes best with sarson ka saag.

Other Details
Serves: 2 Time: 15 mins.

Rating: 3.7 / 5 stars - 3 vote(s).

Category: Bread | State: Punjab | Submitted by: System


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