Makki di Roti
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| Ingredients |
- 2 cups Maize flour
- 1 cup Refined flour
- 1 tablespoon Oil
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| Method |
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Mix maize flour, oil and salt. Knead into a soft pliable dough, adding very little water at a time.
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Shape into small balls, flatten and pat with palm or use a rolling pin, to make a thin roti. Dust with plain flour to avoid sticking. Place on a hot griddle and roast till light brown blisters appear on each side.
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Repeat for all rotis. Dab with ghee or butter before serving. Goes best with sarson ka saag.
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Other Details |
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Serves: 2
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Time: 15 mins.
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Category: Bread | State: Punjab | Submitted by: System
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