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 Mewa ka Gujiya (Sweet Dry Fruit Dumpling) 
  • 100 grams Wheat flour
  • 100 grams Almonds
  • 100 grams Raisins
  • 100 grams Coconut (dried)
  • 3 Cardamoms (green)
  • 100 grams Sunflower seeds
  • 250 grams Castor sugar
  • 200 grams Ghee
Wash and clean the raisins, pat dry. Chop the almonds into small pieces. Make a dough with the flour, using a little ghee and water and set aside.

In a little ghee, fry the wheat flour, nuts, cardamom powder and sugar and keep aside for stuffing.

Divide the dough into lemon-sized balls and roll out into thin discs. Fill each with about one tablespoon of stuffing. Close up the dough, pressing the edges together, using a little water.

Fry these dumplings in ghee over a slow flame till golden and crisp.

Other Details
Serves: 10 Time: 55 mins.

Rating: 4 / 5 stars - 1 vote(s).

Category: Dessert | State: Uttar Pradesh | Submitted by: System


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