Ghuguni (Dried Peas Curry)
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| Ingredients |
- 2 large Potatoes
- 11/2 cups Dried yellow peas
- 3 small Tomatoes
- 1 medium Onion
- 1 inch Ginger
- 3 Garlic cloves
- 2 Cardamoms (green)
- 1 teaspoon Cumin seeds
- 2 small sticks Cinnamon
- 3 Cloves
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- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala
- 2 tablespoons Coriander leaves
- 1/2 teaspoon Red chilli powder
- 4 Green chillies
- 1 teaspoon Turmeric powder
- 3 tablespoons Oil
- Salt (As per taste)
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| Method |
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Boil and cube the potatoes. Soak the peas in water for 6 hours and boil. Grind the onion, garlic, ginger, cinnamon, cardamom and cloves to a fine paste with water.
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Heat 2 tbsp of oil in a frying pan, add cumin seeds and fry till they start spluttering. Add green chillies and ground paste, fry for 2 minutes. Add all the masala powders, salt and chopped tomatoes. Saute till the tomatoes are tender. Add the boiled peas, potatoes and little water. Cover and simmer for 7 minutes.
Serve hot with rotis.
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Other Details |
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Serves: 3
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Time: 35 mins.
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Category: Main Course | State: Orissa | Submitted by: System
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