Kaddi
|
| Ingredients |
- 4 Cloves
- 1/2 tsp Fenugreek seeds
- Salt (As per taste)
- 1/2 tsp Asafoetida
- 4 Red Chillies
- 1/4 tsp Turmeric powder
- 1 Onion
|
- 1 tsp Red Chillies powder
- 1 tsp Coriander powder
- 2 tablespoons Mustard oil
- 1/2 cup Besan
- 1 1/2 cup Curd
- 3 cups water
- 10-12 Coriander leaves
|
|
| Method |
Mix besan and curd with a hand mixer and then add water to it, to make it thinner.
In hot oil add fenugreek seeds and when it splutters add cloves, after 3-4 seconds add Asafoetida and whole red chillies. Then add onion and fry till a light brown. Add turmeric powder, red chilli and coriander powder. Saute for 1/2 minute.
Add the curd-besan mix and then add salt. If the mix is very thick adjust by adding some more water. Bring it to a boil and then let it simmer on medium for 20 minutes.
You can add Pakodas or bundi to it before serving.
Before serving add the coriander leaves.
|
Other Details |
|
Serves: 4
|
Time: 45 mins.
|
|
|
|
|
Category: Main Course | State: Himachal Pradesh | Submitted by: System
|
|
|