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  • 4 Cloves
  • 1/2 tsp Fenugreek seeds
  • Salt (As per taste)
  • 1/2 tsp Asafoetida
  • 4 Red Chillies
  • 1/4 tsp Turmeric powder
  • 1 Onion
  • 1 tsp Red Chillies powder
  • 1 tsp Coriander powder
  • 2 tablespoons Mustard oil
  • 1/2 cup Besan
  • 1 1/2 cup Curd
  • 3 cups water
  • 10-12 Coriander leaves
Mix besan and curd with a hand mixer and then add water to it, to make it thinner.

In hot oil add fenugreek seeds and when it splutters add cloves, after 3-4 seconds add Asafoetida and whole red chillies. Then add onion and fry till a light brown. Add turmeric powder, red chilli and coriander powder. Saute for 1/2 minute.

Add the curd-besan mix and then add salt. If the mix is very thick adjust by adding some more water. Bring it to a boil and then let it simmer on medium for 20 minutes.

You can add Pakodas or bundi to it before serving.

Before serving add the coriander leaves.

Other Details
Serves: 4 Time: 45 mins.

Rating: Not rated yet.

Category: Main Course | State: Himachal Pradesh | Submitted by: System


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