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 Traveti Dal (Mixed Pulses) 
  • 1 cup Toovar dal
  • 2 tablespoon Moong dal
  • 1 tablespoon Bengal gram dal
  • 1 Tomato
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 1/2 tablespoon Oil
  • 1/2 teaspoon Mustard seeds
  • 4 Cloves
  • 1 inch Cinnamon
  • 1/4 cup Coriander leaves
  • 1/4 teaspoons Asafoetida
Mix all the dals together and rinse thoroughly. Soak the dals in twice the amount of water for 30 minutes. Pressure cook the dals till completely tender.

Heat oil in a small pan, add musturd seeds and allow to crackle. Then add cinnamon, cloves and asafoetida. Fry for 1 minute. Pour in the dal. Beat the dals to form a homogenous mixture. Add the chopped tomato and all the other remaining ingredients. Simmer for 12-15 minutes.

Serve hot garnished with chopped coriander leaves.

Other Details
Serves: 4 Time: 25 mins.

Rating: Not rated yet.

Category: Main Course | State: Gujarat | Submitted by: System


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