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 Thepla (Spiced Fenugreek Roti) 
  • 2 cups Wheat flour
  • 1/2 cup Fenugreek leaves
  • 3 tablespoons Oil
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • Oil
  • Salt (As per taste)
Wash and finely chop the fenugreek leaves. Mix all the ingredients together and knead into a soft dough. Cover and keep aside for 35-40 minutes. Knead a little and divide into small balls. Roll these out with the help of a rolling pin, sprinkling flour whenever necessary.

Heat a tawa and roast each side lightly. Put 1 tbsp oil on top of the thepla and some oil around it. Cook for a minute. Repeat for the under side as well.

Other Details
Serves: 5 Time: 30 mins.

Rating: Not rated yet.

Category: Bread | State: Gujarat | Submitted by: System


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