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 Stuffed Lady Fingers 
Ingredients
  • 1/2 kg Lady fingers
  • 1 1/2 cups Grated coconut
  • 1/4 tablespoon Turmeric powder
  • 1 tablespoon Lemon juice
  • 2-3 tablespoons Coriander powder
  • 1 teaspoon Cumin seeds
  • 2 Green chillies
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Asafoetida
  • 2-3 tablespoons Coriander leaves
  • 2 teaspoon Sugar
  • Salt (As per taste)
Method
Wash the lady fingers. Slit them vertically but not completely. Mix coconut, turmeric powder, coriander powder, salt, red chilli powder, sugar and coriander powder to make a filling mixture. Lightly stuff the lady fingers with half of the mixture.

Heat oil in a deep bottomed pan, add asafoetida and cumin seeds. When the seeds start crackling, add the green chillies. Add the stuffed lady fingers and the lemon juice. Cover and cook on a low flame for 10 minutes. Add the remaining stuffing mixture. Stir gently. Cover and cook further for 20-25 minutes or till the lady fingers are tender.

Serve hot.

Other Details
Serves: 4 Time: 45 mins.

Rating: Not rated yet.

      
Category: Main Course | State: Gujarat | Submitted by: System

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