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 Stuffed Lady Fingers 
  • 1/2 kg Lady fingers
  • 1 1/2 cups Grated coconut
  • 1/4 tablespoon Turmeric powder
  • 1 tablespoon Lemon juice
  • 2-3 tablespoons Coriander powder
  • 1 teaspoon Cumin seeds
  • 2 Green chillies
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Asafoetida
  • 2-3 tablespoons Coriander leaves
  • 2 teaspoon Sugar
  • Salt (As per taste)
Wash the lady fingers. Slit them vertically but not completely. Mix coconut, turmeric powder, coriander powder, salt, red chilli powder, sugar and coriander powder to make a filling mixture. Lightly stuff the lady fingers with half of the mixture.

Heat oil in a deep bottomed pan, add asafoetida and cumin seeds. When the seeds start crackling, add the green chillies. Add the stuffed lady fingers and the lemon juice. Cover and cook on a low flame for 10 minutes. Add the remaining stuffing mixture. Stir gently. Cover and cook further for 20-25 minutes or till the lady fingers are tender.

Serve hot.

Other Details
Serves: 4 Time: 45 mins.

Rating: Not rated yet.

Category: Main Course | State: Gujarat | Submitted by: System


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