Home - Cuisine - Sev
  • 500 grams Bengal gram flour
  • 2 tablespoons Oil
  • 1/4 teaspoon Soda bi-carb
  • 1 teaspoon Chilli powder
  • Water
  • 1 teaspoon Carom seeds
  • Oil (for frying)
  • Salt (As per taste)
Sieve the flour. Make a well in the middle of the flour and pour in the oil. Mix well. Add all the other ingredients except water and mix. Add enough water to make a stiff dough.

Heat oil in a deep bottomed pan. Press the dough through a sev mould into the hot oil. Stir with a fork occasionally to prevent the sev from sticking together. Fry till the sev becomes crisp and light brown in colour.

Store in an air tight container.

Other Details
Serves: 5 Time: 20 mins.

Rating: Not rated yet.

State: Gujarat | Submitted by: System


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