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 Ringana Valore Nu Shak (Brinjals with Beans) 
  • 350 grams Brinjals
  • 150 grams Walor papdi (Broad beans)
  • 1 1/2 teaspoon Ginger-chilli paste
  • 1 Tomato
  • 1/2 teaspoon Turmeric powder
  • 1 pinch Soda bi-carb
  • 3 tablespoon Oil
  • Salt (As per taste)
Chop the brinjlas into 1"long and 1/2" thick pieces. Thread and split the broad beans into halves. Chop the tomato.

Cover and cook the beans with soda, salt, oil and 1 cup water for 5-6 minutes on a medium flame. Pour some water on the lid to enhance steaming. Add the chopped brinjals and stir. Cover and cook for another 8-10 minutes.

Add the ginger-chilli paste, chopped tomato, turmeric powder and stir. Cover and simmer till the vegetables are tender. Adjust seasoning if necessary.

Serve hot with rotis.

Other Details
Serves: 4 Time: 45 mins.

Rating: Not rated yet.

Category: Main Course | State: Gujarat | Submitted by: System


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