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 Kheema Sevai Upma (Vermicelli with Minced Meat) 
  • 1/4 kg Minced lamb
  • 1/2 cup Oil
  • 2 Sliced onions
  • 1 teaspoon Ginger paste
  • 1 teaspoon Garlic paste
  • 1 teaspoon Coriander powder
  • 8 Curry leaves
  • 3 Green chillies
  • 1/2 teaspoon Red chilli powder
  • 1 inch Cinnamon
  • 3 Cardamom
  • 3 Cloves
  • 1/2 bunch Chopped coriander leaves
  • 2 cups Vermicelli
  • 2 tablespoons Lemon juice
  • 3 cups Water
Heat oil and fry onions till golden brown. Add ginger, garlic, coriander powder, chopped curry leaves, chopped green chillies, red chilli powder, cinnamon, cardamoms, cloves and fry for 2 minutes.

Add mince and fry till brown. Add 2 cups water and cook till the mince is tender. Continue to fry till brown after the water has evaporated. Add vermicelli, fry for a few minutes. Add 1cup water, cover and cook on a low flame for about 8-10 minutes. Add lime juice.

Serve hot garnished with coriander leaves.

Other Details
Serves: 6 Time: 35 mins.

Rating: Not rated yet.

State: Andhra Pradesh | Submitted by: System


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