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 Masala Puris 
  • 1 cup Wheat flour
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Asafoetida
  • 1/2 teaspoon Chilli powder
  • 2 tablespoons Oil
  • Oil (for frying)
  • Salt (As per taste)
Combine all the ingredients and knead into a firm dough with little water. Knead well and divide into equal portions. Roll out each portion into rounds of 100 mm. (4 inches) in diameter. Deep fry in oil till both sides are light golden brown.

Other Details
Serves: 4 Time: 20 mins.

Rating: Not rated yet.

Category: Bread | State: Gujarat | Submitted by: System


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