Mag Dalni Khichdi
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| Ingredients |
- 1 cup Moong dal
- 3/4 cup Rice
- 1/2 teaspoon Turmeric powder
- 10 Peppercorns
- 4 1/2 cups Water
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- 2 tablespoon Ghee
- 1 inch Cinnamon
- 2 Bay leaves
- Salt (As per taste)
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| Method |
Mix and wash the moong dal and rice together. Drain off the water. Add the pepper, hot water, salt, turmeric powder and pressure cook on a high flame for 3 whistles. Then lower the flame and cook for another 10 minutes.
Heat ghee in a pan, add cinnamon and bay leaves. Add the cooked rice and dal mixture and simmer for 3-4 minutes.
Garnish with hot ghee (optional) and coriander leaves.
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Other Details |
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Serves: 4
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Time: 25 mins.
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Category: Main Course | State: Gujarat | Submitted by: System
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