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 Mag Dalni Khichdi 
  • 1 cup Moong dal
  • 3/4 cup Rice
  • 1/2 teaspoon Turmeric powder
  • 10 Peppercorns
  • 4 1/2 cups Water
  • 2 tablespoon Ghee
  • 1 inch Cinnamon
  • 2 Bay leaves
  • Salt (As per taste)
Mix and wash the moong dal and rice together. Drain off the water. Add the pepper, hot water, salt, turmeric powder and pressure cook on a high flame for 3 whistles. Then lower the flame and cook for another 10 minutes.

Heat ghee in a pan, add cinnamon and bay leaves. Add the cooked rice and dal mixture and simmer for 3-4 minutes.

Garnish with hot ghee (optional) and coriander leaves.

Other Details
Serves: 4 Time: 25 mins.

Rating: Not rated yet.

Category: Main Course | State: Gujarat | Submitted by: System


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