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 Lapsi (Sweetened Broken wheat) 
  • 1 cup Broken wheat
  • 2 1/2 cups Hot water
  • 2 tablespoon Almonds
  • 3/4 cup Sugar
  • Raisins
  • 1 teaspoon Cardamom powder
  • 3/4 cup Ghee
Soak the raisins in 1/2 cup water and keep aside.

Heat ghee in a heavy bottomed pan, add the broken wheat. Saute on a high flame till it turns pinkish brown. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.

Once all the water has evaporated, add the sugar, ghee and 1/2 cup water. Stir. Place a griddle or tava below the pan and cook on a low flame for 8-10 minutes. The lapsi is ready when the ghee starts oozing out from the sides of the pan.

Serve hot garnished with blanched almonds and pistachios.

Other Details
Serves: 4 Time: 35 mins.

Rating: Not rated yet.

State: Gujarat | Submitted by: System


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