Home - Cuisine - Lachko
 Lachko (Bland lentils) 
  • 1/2 cup Toovar dal
  • 1/4 teaspoon Turmeric powder
  • 3 tablespoons Ghee
  • 2 cups Water
  • Salt (As per taste)
Rinse and soak the dal in water for 1 hour. Boil till the dal is tender. Drain off all the water and mash completely.

To the mashed dal add turmeric powder and season with salt. Mix well on a low flame and add 1 tablespoon of ghee. Stir briskly. Adjust seasoning as per taste.

Serve hot with rice and osaman.

Other Details
Serves: 4 Time: 25 mins.

Rating: Not rated yet.

Category: Main Course | State: Gujarat | Submitted by: System


No comments yet.

Browse the whole Glossary

 Quick Links
Browse recipes according to Indian states
Browse recipes according to courses

 Conversion Calculator