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 Khandvi (Seasoned Gram flour rolls) 
  • 1 1/4 cups Gram flour (besan)
  • 1 cup Curd
  • 1 inch Ginger
  • 1/2 teaspoon Turmeric powder
  • 2 Green chillies
  • 4 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 2 tablespoons Grated coconut
  • 2 tablespoons Chopped coriander leaves
  • 1 tablespoon Sesame seeds
  • Salt (As per taste)
Grease the back of a few thalis or any smooth surface. Keep aside.

Make a paste of the ginger and the green chillies. Add the flour into a bowl, add the ginger- chilli paste, salt and turmeric powder. Add well beaten curd. Mix well to avoid lumps. Cook this mixture for a few minutes till it thickens. Smear the batter over the greased thali as thin as possible. The mixture has to be hot while smearing. When cool, roll out and cut into small pieces.

Heat the oil, add the mustard and the sesame seeds. Once the seeds start crackling, pour onto the khandvi.

Garnish with chopped coriander and coconut.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

State: Gujarat | Submitted by: System


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