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 Khaata Mag (Tangy Dal with Curd) 
  • 1 cup Whole moong(green)
  • 1 cup curd
  • 2 Green chillies
  • 1/4 teaspoon Ginger
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Coriander-cumin seed powder
  • 1 tablespoon Jaggery
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds
  • 1 pinch Asafoetida
  • Salt (As per taste)
Wash and soak the dal in warm water for 1 hour. Drain. Add 3 cups of water and pressure cook for about 15 minutes or until the dal is tender. Whisk the dal slightly.

Add the curd, chopped chillies, chopped ginger, turmeric powder, red chilli powder, cummin-coriander powder, jaggery and salt.

Simmer for 10 minutes on a medium flame, stirring constantly.

Heat oil in a small pan, add the mustard seeds. When the seeds start crackling, add the cummin and asafoetida. Pour into the cooked dal and simmer for 4-5 minutes. Adjust seasoning if necessary.

Serve hot with rice.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

Category: Main Course | State: Gujarat | Submitted by: System


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