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 Gujarati Kadhi (Curd and Gramflour Curry) 
  • 2 tablespoons Gram flour (besan)
  • 2 teacups Curd
  • 1 teaspoon Chilli-ginger paste
  • 2 Curry leaves
  • 2 tablespoons Sugar
  • 2 tablespoons Coriander leaves
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Mustard seeds
  • 1 Red chilli
  • 2 teaspoons Ghee
  • A pinch Asafoetida
  • Salt (As per taste)
Mix the gram flour, curd and 3 teacups of water together. Beat well to avoid lumps. Add the chilli-ginger paste, curry leaves, sugar and salt and put to boil, stirring constantly. Prepare the tempering (tadka) by heating the ghee in a small pan and frying the cumin and mustard seeds until they turn brown or start crackling. Add the asafoetida and red chilli.Add the tempering to the kadhi and boil for a few minutes.

Sprinkle coriander on top and serve hot.

Other Details
Serves: 4 Time: 20 mins.

Rating: Not rated yet.

Category: Main Course | State: Gujarat | Submitted by: System


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