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 Gor Paapdi (Jaggery Pie) 
  • 1/2 cup Ghee
  • 1 cup Wheat flour
  • 3/4 cup Jaggery
  • 1/2 teaspoon Cardamom powder
  • 1 pinch Salt
Melt ghee in a deep bottomed pan, add the wheat flour and cook on a low flame till light brown in colour. Remove and cool to room temperature.

Heat 1 tbsp ghee in the pan, add the jaggery and cook till the jaggery melts, stirring constantly. Add the flour, cardamom powder and salt. Stir constantly on a low flame for 10-15 minutes.

The gor paapdi is ready when the mixture leaves the sides of the pan.

Remove and set in a well greased plate. Cut into desired shape. Store in an air tight jar when cool.

Other Details
Serves: 4 Time: 60 mins.

Rating: Not rated yet.

State: Gujarat | Submitted by: System


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