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 Crispy Potatoes 
  • 1 kg Potatoes
  • 1/4 teaspoon Turmeric powder
  • 2 teaspoons Coriander powder
  • 1 teaspoon Chilli powder
  • 1/2 teaspoon Garam masala
  • 1/4 teaspoon Asafoetida
  • 8 tablespoons Oil
  • Salt (As per taste)
Boil, peel and cube the potatoes.

Heat oil in a deep bottomed pan, add asafoetida and cubed potatoes. Add salt, stir and cook on a high flame. When 3/4th done, drain out excess oil if any. Add the remaining ingredients and cook on a low flame till crispy.

Serve hot garnished with coriander leaves and grated coconut.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

Category: Main Course | State: Gujarat | Submitted by: System


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