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 Churma Na Ladoo (Wheat flour Ladoos) 
  • 200 grams Wheat flour
  • 150 grams Powdered sugar
  • 150 grams Ghee
  • 2 teaspoons Cardamom powder
Knead the flour into a smooth dough with little ghee and water. Divide into small round balls.

Slightly flatten and fry in hot oil/ghee till golden brown and crisp. Powder the fried balls completely.

Heat 2 tablespoons of ghee in a frying pan. Add the fried powder and cardamom powder and saute on a low flame till light brown. Cool slightly.

When still warm, add the sugar. Mix well and roll into small balls.

Store in an airtight container.

Other Details
Serves: 6 Time : 35 mins.

Rating: Not rated yet.

State: Gujarat | Submitted by: System


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