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 Besan Pudla (Besan Parathas) 
  • 2 cups Gram flour (besan)
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Ginger-chilli paste
  • 1/4 cup Chopped onions
  • 1/4 cup Chopped tomatoes
  • Oil
  • Salt (As per taste)
Mix all the ingredients together. Add water to make a thick batter. Mix well to avoid lumps.

Smear a little ghee or oil on a heated griddle. Pour out a large spoonful of batter on the griddle, smear it evenly with the back of a spoon. Put a tbsp of oil or ghee on top of the pudla and some around its side. Turn and cook the other side. Remove when crisp.

Serve hot.

Other Details
Serves: 5 Time: 40 mins.

Rating: Not rated yet.

State: Gujarat | Submitted by: System


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