Besan Pudla (Besan Parathas)
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| Ingredients |
- 2 cups Gram flour (besan)
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Ginger-chilli paste
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- 1/4 cup Chopped onions
- 1/4 cup Chopped tomatoes
- Oil
- Salt (As per taste)
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| Method |
Mix all the ingredients together. Add water to make a thick batter. Mix well to avoid lumps.
Smear a little ghee or oil on a heated griddle. Pour out a large spoonful of batter on the griddle, smear it evenly with the back of a spoon. Put a tbsp of oil or ghee on top of the pudla and some around its side. Turn and cook the other side. Remove when crisp.
Serve hot.
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Other Details |
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Serves: 5
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Time: 40 mins.
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State: Gujarat | Submitted by: System
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