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 Sukke Bombil (Dried Bombay Ducks) 
  • 8 Dried Bombay ducks
  • 4 Green chillies
  • 1 teaspoon Tamarind paste
  • 1 cup Water
  • 1 medium Onion
  • 2-3 tablespoons Oil
  • Salt (As per taste)
Cut the bombil(Bombay ducks) into large pieces and soak in water for 30 minutes. Mix the tamarind paste in 1/2 cup water.

Heat oil in a pan, saute the finely chopped onions till they are transparent. Add the tamarind water and the chillies, cook for a few minutes. Add the bombil, salt and simmer till cooked.

Serve hot with steamed rice.

Other Details
Serves: 4 Time: 30 mins.

Rating: 5 / 5 stars - 1 vote(s).

Category: Appetizer | State: Goa | Submitted by: System


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