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  • 1 kg Pork
  • 1/2 kg Pork liver
  • 4 tablespoons Vinegar
  • 8 Red chillies
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Turmeric powder
  • 4 Cloves
  • 1/2 tablespoon Garlic paste
  • 1 tablespoon Ginger paste
  • 3 medium Onions
  • 3 Green chillies
  • 2 tablespoons Groundnut oil
  • Salt (As per taste)
Make a fine paste of the ginger, garlic, red chillies, cloves, cumin seeds with vinegar.

Wash and boil the pork and liver. Cool and cut into small cubes. Fry in a pan without using any oil till the meat attains an even brown colour (the meat cooks in its own fat).

Heat oil in a pan, add the sliced onions and fry till they are golden brown in colour. Add the ground paste and fry till the oil leaves the sides of the pan. Add the pork along with 4 cups of water and salt. Cover and cook on a low flame till meat is tender. Add slit green chillies and cook further on a low flame for 8 minutes.

Serve with steamed rice or bread.

Other Details
Serves: 4 Time: 90 mins.

Rating: Not rated yet.

State: Goa | Submitted by: System


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