Sannas (Goan Idlis)
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| Ingredients |
- 2 cups Rice
- 2 teaspoons Yeast
- 1 tablespoon Sugar
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- 1 Grated coconut
- Salt (As per taste)
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| Method |
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Wash and soak the rice overnight. Grind the rice and the coconut separately. Mix the yeast, salt and sugar with 1-2 tsp of warm water and allow to stand for 10-12 minutes. Mix all the ingredients together. Add 1-2 cups of warm water to make a thick batter. Keep covered for about 5-6 hours or till the batter rises. Pour into an idli steamer, steam for 20 minutes. Serve with spicy gravies.
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Other Details |
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Serves: 5
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Time: 70 mins.
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Category: Bread | State: Goa | Submitted by: System
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