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 Sannas (Goan Idlis) 
  • 2 cups Rice
  • 2 teaspoons Yeast
  • 1 tablespoon Sugar
  • 1 Grated coconut
  • Salt (As per taste)
Wash and soak the rice overnight. Grind the rice and the coconut separately. Mix the yeast, salt and sugar with 1-2 tsp of warm water and allow to stand for 10-12 minutes. Mix all the ingredients together. Add 1-2 cups of warm water to make a thick batter. Keep covered for about 5-6 hours or till the batter rises. Pour into an idli steamer, steam for 20 minutes. Serve with spicy gravies.

Other Details
Serves: 5 Time: 70 mins.

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Category: Bread | State: Goa | Submitted by: System


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