Prawn Curry
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| Ingredients |
- 1 cup Prawns
- 2 Green chillies
- 1 medium Onion
- 1 cup Thick coconut milk
- 1/2 cup Water
- 1 tablespoon Coriander seeds
- 1/2 teaspoon Cumin seeds
- 6 Garlic cloves
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- 3 Red chillies
- 4-5 Black peppercorns
- 1/2 teaspoon Turmeric powder
- 1/4 teaspoon Ginger juliennes
- 1 tablespoon Tamarind water
- 2 cups Water
- Salt (As per taste)
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| Method |
Marinate the prawns with salt, slit green chillies, turmeric powder and sliced onions. Grind all the other ingredients with coconut milk and ½ cup water. Strain. Cook the strained extract with 2 cups of water over medium flame till the quantity is reduced to half. Add the marinated prawns and the tamarind paste. Mix well. Cook for 10-12 minutes.
Serve hot with steamed rice.
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Other Details |
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Serves: 4
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Time: 40 mins.
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Category: Main Course | State: Goa | Submitted by: System
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