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 Eguru Pethelu 
  • 1/2 kg Crabs
  • 1/2 cup Oil
  • 10 Curry leaves
  • 4 medium Sliced onions
  • 2 teaspoons Ginger-garlic paste
  • 1/2 cup Coconut
  • 2 teaspoons Coriander powder
  • 1/2 teaspoon Turmeric powde
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Red chilli powder
  • 1-2 teaspoons Tamarind pulp
  • 3 Chopped green chillies
  • 1 bunch Coriander leaves
  • Water
  • Salt (As per taste)
Take crab meat out of shells and wash.

Heat oil and fry the curry leaves and onions light brown. Add ginger-garlic paste and fry brown. Add ground coconut, saute till masala and oil separate. Mix in coriander powder and turmeric and cook on low flame for half a minute, so that it does not burn. Add crabs, salt, pepper and chilly powder, saute slightly. Add tamarind pulp to taste and half a cup of water, cover pan.

Cook on very low flame for 10-12 minutes, then simmer to reduce the liquid. Add green chillies. Garnish with chopped coriander leaves and serve hot with roti.

Other Details
Serves: 4 Time: 25 mins.

Rating: Not rated yet.

Category: Main Course | State: Andhra Pradesh | Submitted by: System


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