Mussels Fry
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| Ingredients |
- 15 Mussels
- 1 large Tomato
- 1 large Onion
- 4 Garlic cloves
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- 2 Green chillies
- 1/2 tablespoon Vinegar
- 3 tablespoons Oil
- Salt (As per taste)
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| Method |
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Wash the mussels well before taking them out of the shells, pry open and retain the flesh.
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Chop the tomato, onion, chillies, garlic and the mussels finely.
Heat oil in a pan, add the chopped onions and saute till they are soft. Add the chillies and garlic. Fry for 2-3 minutes. Add the chopped tomato and cook for 3-4 minutes. Add the mussels and the vinegar. Add salt. Stir fry till the mussels are tender. Serve hot.
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Other Details |
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Serves: 5
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Time: 35 mins.
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Category: Main Course | State: Goa | Submitted by: System
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