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 Mankyo (Stuffed Squids) 
  • 8 large Squids
  • 1 cup Shrimps
  • 1 large Onion
  • 2 Green chillies
  • 2-3 Garlic cloves
  • Salt (As per taste)
Clean and wash the squids. Make sure to remove the ink pouch. Separate tentacles and keep aside. Chop the tentacles, shrimps, onions, garlic and green chillies finely. Heat oil in a pan, add the tentacles, onions and chillies and saute for 2-3 minutes. Add the shrimps and the chopped garlic. Saute for another 2-3 minutes. Cool.

Stuff the squids with the above masala and sew the opening or pierce through with a toothpick to hold the stuffing. Heat oil in a saucepan, add the stuffed squids. Cook on a slow flame for about 5-7 minutes. Add some water, cook for 15 minutes. Serve hot.

Other Details
Serves: 4 Time: 40 mins.

Rating: Not rated yet.

Category: Appetizer | State: Goa | Submitted by: System


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