Home - Cuisine - Jhinga Curry
 Jhinga Curry (Easy Prawn Curry) 
  • 3 tablespoons Ghee
  • 1 Onion
  • 3 Garlic cloves
  • 2 teaspoons Coriander seed powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Chilli powder
  • 1/2 teaspoon Ginger paste
  • 2 tablespoons Peppercorns
  • 2 tablespoons Vinegar
  • 1 cup Coconut milk
  • 500 grams Prawns
  • 2 tablespoons Tomato puree
  • Salt (As per taste)
Slice the onion and garlic, crack the peppercorns, devein and clean the prawns.

Melt the ghee in a heavy pan, add the onion and garlic and fry until soft.

Mix the spices and seasoning into a paste with the vinegar, add to the pan and fry for a further 3 minutes stirring constantly.

Stir in the coconut milk and simmer for 5 minutes. Add the prawns and tomato paste and simmer for 2 minutes until the prawns are coated with a thick sauce. When the prawns are cooked and turn opaque, serve with steamed rice.

Other Details
Serves: 4 Time: 25 mins.

Rating: Not rated yet.

Category: Main Course | State: Goa | Submitted by: System


No comments yet.

Browse the whole Glossary

 Quick Links
Browse recipes according to Indian states
Browse recipes according to courses

 Conversion Calculator