Goan Shark Curry
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| Ingredients |
- 3/4 kg Fish
- 2 Garlic cloves
- 1/2 teaspoon Ginger juliennes
- 2 tablespoons Tamarind paste
- 1/2 teaspoon Pepper powder
- 1/2 teaspoon Turmeric powder
- 5-6 Green chillies
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- 2 medium Onions
- 2 medium Tomatoes
- 1/2 teaspoon Cumin seeds
- 2 tablespoon Vinegar
- 4 tablespoons Oil
- 2 cups Water
- 3 tablespoons Coriander leaves
- Salt (As per taste)
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| Method |
Wash and clean the fish. Sprinkle a little salt and keep aside for 25-30 minutes. Grind the ginger, garlic and chillies to a fine paste.
Heat oil in a deep bottomed pan and fry chopped onions till they are transparent. Add the cumin seeds and fry till they start crackling, then add the ground paste. Saute for a couple of minutes. Add chopped tomatoes, vinegar, water and remaining salt. Bring to a boil and simmer for about 5 minutes. Add the fish and simmer gently for another 5 minutes.
Garnish with chopped coriander. Serve with steamed rice.
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Other Details |
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Serves: 4
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Time: 75 mins.
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Category: Main Course | State: Goa | Submitted by: System
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