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 Goan Shark Curry 
  • 3/4 kg Fish
  • 2 Garlic cloves
  • 1/2 teaspoon Ginger juliennes
  • 2 tablespoons Tamarind paste
  • 1/2 teaspoon Pepper powder
  • 1/2 teaspoon Turmeric powder
  • 5-6 Green chillies
  • 2 medium Onions
  • 2 medium Tomatoes
  • 1/2 teaspoon Cumin seeds
  • 2 tablespoon Vinegar
  • 4 tablespoons Oil
  • 2 cups Water
  • 3 tablespoons Coriander leaves
  • Salt (As per taste)
Wash and clean the fish. Sprinkle a little salt and keep aside for 25-30 minutes. Grind the ginger, garlic and chillies to a fine paste.

Heat oil in a deep bottomed pan and fry chopped onions till they are transparent. Add the cumin seeds and fry till they start crackling, then add the ground paste. Saute for a couple of minutes. Add chopped tomatoes, vinegar, water and remaining salt. Bring to a boil and simmer for about 5 minutes. Add the fish and simmer gently for another 5 minutes.

Garnish with chopped coriander. Serve with steamed rice.

Other Details
Serves: 4 Time: 75 mins.

Rating: Not rated yet.

Category: Main Course | State: Goa | Submitted by: System


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