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 Goan Lobsters 
  • 2 kg Lobsters
  • 1 large Onion
  • 1/2 teaspoon Ginger juliennes
  • 2-3 tablespoons Groundnut oil
  • 1/4 teaspoon Garlic
  • 2 Green chillies
  • 2 tablespoons Curry powder
Boil the lobsters.Remove the meat from the boiled lobsters and keep aside. Pre heat oven to 150c and place the shells in the oven. Warm them thoroughly.

Heat oil in a frying pan. Add the onions, ginger, garlic and chillies. Fry till the onions are soft and transparent. Add little water to the curry powder to make a smooth paste and fry for 2-3 minutes. Add the lobster meat and cook gently till it has mixed well with the masala. Spoon the mixture back into the warmed lobster shells.

Garnish with lemon wedges.

Other Details
Serves: 8 Time: 45 mins.

Rating: Not rated yet.

Category: Appetizer | State: Goa | Submitted by: System


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