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 Dibba Roti (Thick grainy pancakes) 
  • 1 cup Split black gram
  • 2 cups Rice
  • 1 tablespoon Cumin powder
  • Water
  • Oil
  • Salt(As per taste)
Soak the dal for 40-45 minutes and grind coarsely. Grind the rice to a coarse paste, separately.

Mix the coarsely ground rice and dal mixtures with hot water, cumin powder and salt to make a smooth thick batter. Spread a ladle of the mixture on an oiled curved griddle (deep tawa). Cook on a slow fire. Flip over and cook the other side till done. The roti will be thicker in the middle.

Serve hot with chutney or ketchup or any vegetable gravy.

Other Details
Serves: 4 Time: 25 mins.

Rating: 4.5 / 5 stars - 2 vote(s).

State: Andhra Pradesh | Submitted by: System


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