Dibba Roti (Thick grainy pancakes)
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| Ingredients |
- 1 cup Split black gram
- 2 cups Rice
- 1 tablespoon Cumin powder
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- Water
- Oil
- Salt(As per taste)
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| Method |
Soak the dal for 40-45 minutes and grind coarsely. Grind the rice to a coarse paste, separately.
Mix the coarsely ground rice and dal mixtures with hot water, cumin powder and salt to make a smooth thick batter. Spread a ladle of the mixture on an oiled curved griddle (deep tawa). Cook on a slow fire. Flip over and cook the other side till done. The roti will be thicker in the middle.
Serve hot with chutney or ketchup or any vegetable gravy.
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Other Details |
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Serves: 4
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Time: 25 mins.
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State: Andhra Pradesh | Submitted by: System
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