Home - Cuisine - Cauliflower Foogath
 Cauliflower Foogath (Steamed cauliflower) 
  • 500 grams Cauliflower
  • 4 Chopped ginger
  • 2 Chopped onions
  • 2 Red chillies
  • 2 tablespoons Oil
  • Pepper
  • Salt (As per taste)
Cut the cauliflower in to bite sized florets.
Heat oil in a pan and saute the onions, garlic and chillies for a few minutes.

Add the cauliflower florets into the pan and stir fry for 3-4 minutes. Add salt and pepper as per taste.

Other Details
Serves: 3 Time: 20 mins.

Rating: Not rated yet.

State: Goa | Submitted by: System


No comments yet.

Browse the whole Glossary

 Quick Links
Browse recipes according to Indian states
Browse recipes according to courses

 Conversion Calculator