Cauliflower Foogath (Steamed cauliflower)
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| Ingredients |
- 500 grams Cauliflower
- 4 Chopped ginger
- 2 Chopped onions
- 2 Red chillies
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- 2 tablespoons Oil
- Pepper
- Salt (As per taste)
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| Method |
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Cut the cauliflower in to bite sized florets.
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Heat oil in a pan and saute the onions, garlic and chillies for a few minutes.
Add the cauliflower florets into the pan and stir fry for 3-4 minutes. Add salt and pepper as per taste.
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Other Details |
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Serves: 3
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Time: 20 mins.
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State: Goa | Submitted by: System
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