Cabbage Foogath (Steamed Cabbage)
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| Ingredients |
- 250 grams Cabbage
- 1 tablespoon Oil
- 10 Garlic cloves
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- Pepper
- Salt (As per taste)
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| Method |
Finely shred the cabbage.
Heat oil in a deep bottomed pan, saute the garlic for 4-5 minutes and add the cabbage. Stir fry on a medium flame for 4-5 minutes. Add salt and pepper as per taste. Cover and steam cook for 5-7 minutes.
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Other Details |
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Serves: 3
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Time: 20 mins.
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State: Goa | Submitted by: System
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