Bulinas (Semolina and coconut cookies)
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| Ingredients |
- 1/2 kg Semolina
- 1/2 kg Sugar
- 6 Egg yolks
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- 2 Coconut (fresh)
- 1/2 cup Water
- 1 teaspoon Vanilla essence
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| Method |
Grind the coconuts to a paste. Cook the sugar and water to a syrup consistency. Add the coconut mixture into the sugar syrup, stir well. Cook for 4-5 minutes and keep aside to cool. Then add egg yolks and mix well. Add semolina and essence and mix well.
Place large spoonfuls in patty tins or muffin cups and bake at 350 F for 30 minutes. The top will be golden brown in colour. Cool and store in an airtight jar.
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Other Details |
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Serves: 6
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Time: 40 mins.
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State: Goa | Submitted by: System
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