Home - Cuisine - Beef Stew
 Beef Stew 
  • 1/4 cup Peas (fresh)
  • 1/4 cup Carrots
  • 2 large Potatoes
  • 1 large Onion
  • 1 teaspoon Ginger-garlic paste
  • 3 Green chillies
  • 1/2 teaspoon Cumin seeds
  • 1 teaspoon Coriander powder
  • 1 small stick Cinnamon
  • 1/2 cup Milk
  • 1 teaspoon Pepper powder
  • 2-3 tablespoons Oil
  • Salt (As per taste)
Pressure cook the meat for 15 minutes or till it is tender. Cube the carrots and potatoes. Boil the peas, carrots and potatoes with a little salt and water.

Heat oil in a deep bottomed pan, saute chopped onions till they are transparent. Add slit green chillies and ginger-garlic paste. Saute till the ginger–garlic paste is light brown in colour. Add the cinnamon, cumin and coriander powder and stir fry for 2 minutes. Add the meat and cook for 10 minutes, stirring constantly. Add the vegetables, milk and 1 cup water. Mix well. Sprinkle pepper and salt. Simmer till the gravy thickens.

Serve hot with steamed rice.

Other Details
Serves: 6 Time: 90 mins.

Rating: Not rated yet.

Category: Main Course | State: Goa | Submitted by: System


No comments yet.

Browse the whole Glossary

 Quick Links
Browse recipes according to Indian states
Browse recipes according to courses

 Conversion Calculator