Yetti Fry (Prawn Fry (Dry))
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| Ingredients |
- 1 cup Prawns
- 3 tablespoons Red chilli powder
- 2 Sliced onions
- 1/2 tablespoon Garlic paste
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- 1 tablespoon Ginger paste
- 1 small Lemon juice
- 2 tablespoons Oil
- Salt(As per taste)
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| Method |
Cook the prawns with salt and 2 tbsp. red chilli powder until dry.
Heat oil in a pan and fry the sliced onions till light brown. Add the ginger garlic paste and saute till golden brown. Then add the cooked prawns and saute for 4-5 minutes with the remaining masala.
Serve hot.
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Other Details |
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Serves: 5
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Time: 20 mins.
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Category: Appetizer | Submitted by: System
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