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 Yetti Fry (Prawn Fry (Dry)) 
  • 1 cup Prawns
  • 3 tablespoons Red chilli powder
  • 2 Sliced onions
  • 1/2 tablespoon Garlic paste
  • 1 tablespoon Ginger paste
  • 1 small Lemon juice
  • 2 tablespoons Oil
  • Salt(As per taste)
Cook the prawns with salt and 2 tbsp. red chilli powder until dry.

Heat oil in a pan and fry the sliced onions till light brown. Add the ginger garlic paste and saute till golden brown. Then add the cooked prawns and saute for 4-5 minutes with the remaining masala.

Serve hot.

Other Details
Serves: 5 Time: 20 mins.

Rating: Not rated yet.

Category: Appetizer | Submitted by: System


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