Tomato Soup
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| Ingredients |
- 1/2 kg Tomatoes
- 250 grams Bottle gourd
- 1 teaspoon Coriander powder
- 2 teaspoons Chopped ginger
- 10 grams Jaggery
- 1 pinch Asafoetida
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- 1/2 teaspoon Oil
- 4-5 Curry leaves
- 1/4 teaspoon Cumin seeds
- 1-2 Celery leaves
- 2 tablespoons Coriander leaves
- 800 ml Water
- Salt (As per taste)
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| Method |
Boil tomato, bottle gourd, salt and coriander powder in 800 ml water. When cooked, strain and save the water. Blend the boiled vegetables in a mixer and extract the juice. Add jaggery to the water.Mix the puree with the water. Season it with oil, cumin seeds, asafoetida, celery leaves and curry leaves.
Garnish with coriander.
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Other Details |
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Serves: 4
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Time: 20 mins.
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Category: Appetizer | Submitted by: System
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