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 Tomato Saar 
  • 6 medium Tomatoes
  • 1 1/2 cups Water
  • 2 tablespoons Grated coconut
  • 1 teaspoon Chopped green chillies
  • 1 teaspoon Jaggery
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard seeds
  • 1/4 teaspoon Cumin seeds
  • 1 pinch Asafoetida
  • 10-12 Curry leaves
  • Salt (As per taste)
Wash and chop the tomatoes. Add water and pressure cook till soft (cook on a medium flame till the first whistle and then cook on a low flame for 3-4 minutes). Cool the boiled tomatoes and pass through a sieve.

Heat the tomato extract. Add salt, coconut, green chillies and jaggery. Cook uncovered on a low flame for about 5 minutes. Remove from heat, cover and keep aside.

Heat oil in a small pan, add mustard seeds, cumin seeds and asafoetida. When the seeds start spluttering add the curry leaves and quickly pour into the tomato extract. Cover and keep aside for 3 minutes. Garnish with chopped coriander leaves.

Serve hot with rice.

Other Details
Serves: 4 Time: 40 mins.

Rating: Not rated yet.

Category: Appetizer | Submitted by: System


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