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 Shah Jahani Kebabs (Barbequed beef) 
  • 1 Green chilli
  • 1 kg Beef
  • 1 inch Ginger
  • 4 Garlic cloves
  • 3/4 cup Yogurt
  • 1 tablespoon Garam masala
  • Salt(As per taste)
Cut the beef into 4cm cubes, chop the chilli fine, grate the ginger and crush the garlic.

Put the beef into a bowl, add salt, ginger, garlic and chilli and mix well. Leave covered for an hour. Add yogurt and garam masala and leave covered for 2 hours longer.

Thread the beef cubes, about four at a time, onto skewers. Grill, or babecue, for about 7-10 minutes, turning so that all sides of the meat are evenly cooked. Brush once or twice with the marinade. Serve on a bed of rice or with naan.

Other Details
Serves: 4 Time: 40 mins.

Rating: Not rated yet.

Category: Appetizer | Submitted by: System


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